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Learn about Korean traditional liquor at a family-run brewery in Gangdong-gu, Seoul. Hear about the history of Korean traditional drinks, which were once brewed at home, and how this tradition is preserved today, then craft your own makgeolli using time-honored techniques guided by a local expert. After the workshop, sample a variety of premium traditional drinks while hearing stories about their cultural significance and brewing process. Participants under 18 can also join the makgeolli-making experience.

Hear the story of Korean traditional liquor
at a family-run brewery
The workshop takes place at Gatmoru, a family-run brewery in Gangdong-gu, Seoul. Learn about the history of Korean traditional drinks, which were once brewed at home, and how this tradition is being preserved today.
Brew your own makgeolli with traditional techniques

Guided by a local expert, you'll craft your very own makgeolli using time-honored techniques. You'll also try straining fermented makgeolli (350ml).
Taste premium traditional drinks and hear their stories

After the hands-on session, enjoy a tasting of a diverse selection of premium traditional drinks. Hear stories about the cultural significance of each drink and its brewing process, and gain a deeper understanding of Korean traditional liquor.
※ Tastings are limited to adults of legal drinking age. Participants under 18 join the makgeolli-making experience only.
※ Only simple snacks are provided during the tasting.
Meeting point :
Gatmoru Brewery
1F, 93 Sangam-ro 39-gil, Gangdong-gu, Seoul
Meeting point information:
It is a 5-minute walk from Exit 1 of a Subway Line 5 station.
1F, 93 Sangam-ro 39-gil, Gangdong-gu, Seoul