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In this Madrid cooking class, you make and taste three of Spain's most iconic foods: paella, sangria and churros. Guided by a passionate local chef, participants team up and cook together, from prepping the ingredients to stirring the pan. With free-flowing wine throughout, the class runs in a relaxed, social atmosphere rather than as a formal lesson. You'll also pick up recipes you can recreate at home, insider tips and stories about Spanish food culture.
This hands-on cooking class is led by a passionate local chef. Everyone gets involved and cooks as a team, learning step by step from chopping ingredients to stirring the pan. While you cook, you'll hear insider tips, kitchen secrets and stories about Spanish food culture.
Working as a team, you'll cook a traditional Spanish paella from scratch and prepare jugs of refreshing sangria. The class usually makes seafood paella.
After making crispy, golden churros, you'll sit down together at the table and enjoy everything you've made. With free-flowing wine throughout, it's as much a social gathering as a cooking class. It's a great fit for solo travelers, couples, families and groups.
※ The class lasts about 3 hours and is conducted in English.
Meeting point:
Cooking class venue (Puente de Vallecas)
C. de la Sierra de los Filabres, 24, Puente de Vallecas, 28038 Madrid
Meeting point directions:
The cooking class venue is in Madrid's Puente de Vallecas district. Look for a grey door with a yellow sign that says 'Cooking Classes Here'.
C. de la Sierra de los Filabres, 24, Puente de Vallecas, 28038 Madrid