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In this half-day cooking class at Cooking Point in Madrid, a local chef guides you as you prepare Spanish dishes from start to finish. Choose a morning class where you shop for ingredients at a local market and then make paella, gazpacho and sangria, or an evening class where you make 5 classic Spanish tapas, a dessert and sangria. Learn about the ingredients, habits and stories behind Spanish food as you cook, then sit down at the table to enjoy what you've made. It's fun for both children and adults, and allergies and other dietary requirements can be accommodated.

This is a half-day cooking class of about 4 hours in Madrid. It's a hands-on class where you prepare your own menu from start to finish under the guidance of a chef. Cooking is done in pairs, and if you join alone, you'll be assigned a cooking partner. The class is taught in English.

First, visit a local market to buy the ingredients for the class. Back at the kitchen, make a mixed paella with chicken and seafood, gazpacho (cold tomato soup) and sangria.

Prepare a casual dinner following Spain's most famous tapas recipes. Make 5 tapas—Spanish potato omelette, garlic shrimp, chorizo in apple cider, patatas bravas and bread with tomato and ham—plus Catalan cream for dessert and sangria.

Whichever class you choose, you'll learn about the ingredients, habits and stories of Spanish food. After cooking, sit down at the table to enjoy your food and share the experience with your cooking partners. You'll also receive a recipe booklet.
※ The market visit is included only in the morning paella class.
Meeting point :
Cooking Point
Calle de Moratin, 11 28014-Madrid
Meeting point directions:
Both the morning paella class and the evening tapas class meet at Cooking Point.
Calle de Moratin, 11 28014-Madrid