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On this food tour, a guide takes you behind the scenes of a French bakery in Paris's Marais district, into the workshop and bakehouse that regular customers never see. Watch each step of baking a crisp, light French baguette and hear the secrets of the trade directly from the baker. Enjoy a breakfast of croissants and pains au chocolat at the bakery, and finish the tour with a freshly baked baguette to take home. Groups are limited to 9 people.
Meet your guide at the Miss Manon bakery in the Marais to start the tour. Explore the bakery and its workshop to see how a French bakery runs and what it produces. The tour lasts about 2 hours in a small group of up to 9 people.
Enjoy a traditional breakfast of delicious croissants and crispy pains au chocolat at the bakery.
Step into the bakehouse, learn the secrets of baking directly from the baker and discover each stage of making the perfect French baguette. You will also see each work area and a variety of products. At the end of the tour, you receive a freshly baked baguette.
Meeting point :
Miss Manon bakery
87 Rue Saint-Antoine, 75004 Paris, France
Meeting point information:
The nearest metro station is Saint-Paul. Go inside the bakery and ask for the guide. The tour ends back at the meeting point.
87 Rue Saint-Antoine, 75004 Paris, France