Lake Como Ravioli Cooking Class - Fresh Pasta Making & a Glass of Wine

Make Ravioli by Hand
in a Local Kitchen near Lake Como

This is a cooking class of about 2 hours in a local kitchen in the Lake Como area, where you make ravioli together with an Italian cook. You learn each step from pasta dough and filling to shaping, cooking and plating, then sit down to enjoy your dish.

The start time is shown when you select an available date. The class is held in a small group of up to 10 people.

Mix the Dough and Shape the Ravioli

An experienced Italian cook shows you how to mix, knead and roll out the pasta dough. You then prepare a traditional local filling and follow along to shape and seal your own ravioli.

Hear the Culinary Stories of Lake Como

While you prepare the ravioli, your host shares stories about the culinary traditions of Lake Como and the local ingredients. You also learn how to cook the pasta and plate it.

Enjoy Your Ravioli with Local Wine

Once everything is ready, sit down and taste your freshly made ravioli with a traditional sauce. A glass of local wine (for example Barbera, Nebbiolo or Pinot Grigio) is included. The experience is hosted by Cesarine, a network of home cooks in Italy.

※ The exact address of the class will be sent to the contact details you entered when booking.