Milan Fresh Pasta, Gnocchi & Tiramisu Cooking Class - Hands-On with a Chef, Prosecco & Wine

Make fresh pasta, gnocchi and tiramisu
in a chef's kitchen in Milan

In this cooking class with a Michelin-trained Italian chef, you make three classics from scratch: fresh pasta, potato gnocchi and tiramisu. It starts with a glass of prosecco, is paired with Italian wine, and lasts about 3 hours.

Start with prosecco and learn the recipes step by step

The class begins with a welcome glass of prosecco. Following the chef's step-by-step guidance, you learn how to make pasta dough, filled pasta and potato gnocchi.

Taste wine and hear stories about Italian cooking

While you cook, taste Italian red wine and hear about local food traditions, family recipes and common mistakes to avoid when cooking like an Italian.

The class suits food lovers, beginners and experienced cooks alike.

Sit down to a meal of the dishes you made

After the class, sit down together in a warm, friendly atmosphere and enjoy what you cooked. You can take a recipe booklet home and share the recipes with friends.

Menus can be adjusted on request for vegetarian, vegan and gluten-free guests.

※ If you have food allergies or intolerances, please let us know in advance.