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Enjoy a 3-hour small-group cooking class for up to 8 people in a chef's private loft in the heart of Milan. Learn how to select fine Italian ingredients while tasting premium olive oil, balsamic vinegar, and artisanal bread paired with wine. Hand-knead fresh egg pasta from scratch using a pasta machine, and finish with two sauces: Pomodoro and Parmigiano Reggiano cream. After making an authentic tiramisu, sit down together to enjoy your creations paired with wine.

Upon arriving at the chef's home, savor premium olive oil, balsamic vinegar, and artisanal bread paired with wine. Learn how to identify and appreciate high-quality Italian ingredients.

Create Italy's most iconic dessert, tiramisu, step-by-step with the chef.

Use a pasta machine to make fresh egg pasta from scratch, from kneading the dough to shaping it. Finish with a classic tomato sauce (Pomodoro) and a creamy Parmigiano Reggiano cream sauce.

Gather around a table with your small group for a relaxing family-style meal, enjoying your handmade pasta and tiramisu paired with Italian wine (white or red).
※ Even those with no cooking experience can easily follow along.
※ This experience takes place in a chef's private loft inside a residential building, not in a restaurant or cooking school.
Meeting Point:
Via Giuseppe Ripamonti, 7/a, 20136 Milano MI, Italy
Meet in front of the Brambilla Universal Shoes Store.
Via Giuseppe Ripamonti, 7/a, 20136 Milano MI, Italy