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This is a 3-hour cooking class where you can make fresh pasta and tiramisu, classic Italian dishes, in a restaurant loved by Milan locals. Start with a glass of Prosecco, take a behind-the-scenes look at the restaurant kitchen, and prepare your own pasta dough and tiramisu at your designated workstation with step-by-step guidance from the instructor. Once the class is over, you can enjoy the tagliatelle and tiramisu you made yourself, paired with wine, for lunch or dinner.

When you arrive at the restaurant meeting point, you will receive a glass of Prosecco as a welcome drink. Next, head behind the scenes to see how an authentic Italian restaurant is run, put on your apron, and move to your kitchen workstation.

Prepare fresh pasta dough from scratch at your own workstation. The instructor will guide you step-by-step on how to prepare the perfect dough, the types of flour to use, and the differences between fresh pasta (pasta fresca) and dried pasta (pasta secca).

Once the pasta is ready, learn how to make tiramisu with local ingredients. After the class, everyone will enjoy the handmade tagliatelle and tiramisu together, paired with a glass of wine, for lunch or dinner.
※ The class location and start time vary depending on the booked option.
※ Instructions are based on traditional recipes (containing gluten, dairy, and eggs).
Meeting Point (11:00 AM / 4:30 PM Classes):
Come 'Na Vorta - Pasta e Vino Navigli
Ripa di Porta Ticinese, 3-5, 20143 Milano MI
Meeting Point Instructions:
Meet your cooking instructor at the restaurant.
Meeting Point (10:30 AM / 6:00 PM Classes):
Orecchiette e Vino
Meeting Point Instructions:
Meet your cooking instructor at "Orecchiette e Vino" restaurant.
Meeting Point (City Center 11:00 AM / 3:00 PM Classes):
Milan City Center Restaurant
Meeting Point Instructions:
Meet your cooking instructor inside the restaurant. Please check your voucher for the exact location.