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This is a 2-hour small-group cooking class where you will make authentic Neapolitan pizza and tiramisu from scratch with a Michelin-trained chef. Prepare the tiramisu cream and assemble your dessert to your liking, then prepare the pizza dough, add your toppings, and bake it yourself. Throughout the class, guided wine tastings ranging from sparkling Prosecco to bold Italian red wine will be provided, and at the end, you'll sit down together to enjoy dinner with the pizza and tiramisu you made yourself.

First, prepare the cream for Italy's signature dessert, tiramisu, assemble the dessert to your preference, and place it in the refrigerator.

Step-by-step, prepare authentic Neapolitan pizza dough from scratch under the guidance of the chef.

Once the dough is ready, shape the pizza, add toppings, and bake it yourself.

Enjoy Prosecco and Italian red wine tastings throughout the class, and sit down with other participants to have dinner with your handmade pizza and tiramisu.
※ Vegetarian and gluten-free options are available upon request.
※ This class is great for couples, families, and groups alike.
Meeting Point:
Via Cerano, 12, 20144 Milano MI, Italia
Via Cerano, 12, 20144 Milano MI, Italia