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This is a small-group cooking class in a real home in Milan, hosted by Cesarine, Italy's premier home cook community featured in the New York Times. Learn the UNESCO-listed art of Italian fresh pasta making from a certified Cesarine host, and craft two types of pasta and an authentic tiramisu from scratch. Start the experience by enjoying an aperitivo with Prosecco and snacks, and conclude the class by savoring your hand-made dishes for lunch or dinner paired with local wines. An express option focusing on ravioli-making is also available.

Meet your host and a small group of fellow food lovers at a cozy home in central Milan, and kick off the experience with an Italian-style aperitivo featuring Prosecco and light snacks.

A certified Cesarine host will guide you step-by-step through the technique of making fresh pasta using only flour and eggs. Knead the dough and roll out the thin sheet of pasta, 'sfoglia', to create two different pasta types complete with authentic fillings and sauces.

Once the pasta is ready, carefully assemble the layers of Italy's iconic dessert, tiramisu. Your host will share family recipes and secrets of Milanese cuisine as you cook.

After the class, sit down together to enjoy the dishes you prepared for lunch or dinner, paired with local wines. You can also take the recipes home with you.
※ The Ravioli Express option focuses solely on ravioli-making.
※ The exact address will be provided along with host details once your booking is confirmed.
Meeting Point:
A local host's home in downtown Milan
To protect privacy, the exact address will be disclosed only after the booking is completed.
A local host's home in downtown Milan (Detailed address provided after booking)