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In this small-group cooking class of 2 hours 30 minutes, you will make fresh ravioli, fettuccine and a classic tiramisu from scratch with a local chef in a welcoming restaurant in central Milan. Start with a welcome glass of Prosecco, and hear about the history and traditions of Italian cuisine during the class. Enjoy the pasta you made with 2 glasses of wine (or 2 soft drinks), and finish with your homemade tiramisu. You will receive the recipes so you can recreate the dishes at home.

Meet your chef at a local restaurant in central Milan and enjoy a welcome glass of Prosecco. The class is held in a small group, so you can easily ask the chef questions.

Using high-quality local ingredients, you will prepare fresh pasta dough and shape ravioli and fettuccine from scratch. You will also learn about the history and traditions of Italian cooking, along with cooking techniques you can follow at home.

Following the chef's guidance, you will make tiramisu, one of Italy's best-known desserts.

After the class, enjoy the pasta you made with 2 glasses of wine or 2 soft drinks, and finish with your homemade tiramisu. The recipes are provided so you can make the dishes again at home.
※ The class is conducted in English.
※ Tips for the chef or staff are not included.
Meeting point:
Viale Premuda, 13, 20129 Milano MI, Italy
Viale Premuda, 13, 20129 Milano MI, Italy