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In this 3-hour cooking class at the Chef and the City cooking studio in Milan, you will make 3 traditional Italian dishes with an Italian home chef. At your own cooking station, you will make everything from scratch, including fresh pasta such as tagliatelle, gnocchi and ravioli, cacio e pepe and ragu sauces, focaccia, eggplant parmigiana and tiramisu. After learning healthy, zero-waste modern cooking methods and professional cooking tips, you will enjoy the dishes you made together with wine and the other participants. You will receive all the recipes so you can easily recreate them at home.

Meet your Italian home chef at the Chef and the City cooking studio, receive your apron, gloves and cooking tools, and begin the class at your own cooking station.

You will make 3 Italian dishes yourself, starting with fresh pasta dough for tagliatelle, gnocchi and ravioli, along with cacio e pepe and ragu sauces, focaccia, eggplant parmigiana, bruschetta and tiramisu.

Learn how to enjoy traditional Italian cooking in a modern way that reduces food waste, along with professional-level cooking secrets and tips.

The group sits down together to enjoy the main dishes you made with wine and chat with the other participants. The chef will give you copies of all the recipes.
※ The class is conducted in Italian and English.
※ In line with professional cooking school rules, eating and drinking are not allowed while cooking, and long hair must be tied back.
Meeting point:
Chef and the City, Via Laura Ciceri Visconti, 4, 20137 Milano MI, Italy
It is a ground-floor shop with 3 red "Chef and the City" signs above 3 large windows.
Chef and the City, Via Laura Ciceri Visconti, 4, 20137 Milano MI, Italy