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This small-group winery tour (max 8 people) departs from Florence and visits 2 eco-friendly vegan wineries in the Chianti hills. Guided by the winery owner or staff, you tour the wine cellar and learn about vegan winemaking, where grapes are grown with plant-based methods instead of animal fertilizers. You taste vegan wines such as Chianti, Chianti Classico and Super Tuscan with extra virgin olive oil, and at the second winery you enjoy a Tuscan lunch made without animal products.
The day begins at Piazza Poggi in Florence, where you board a van for a scenic drive through the winding Chianti countryside. The tour runs with an English-speaking guide in a small group of up to 8 people.
The first stop is a family-run winery. The owner or staff guide you through the cellar and explain the vegan winemaking process. Depending on the season, you walk the vineyards and learn how plant-based methods such as fava beans and nettles replace animal fertilizers. You taste 3 or more vegan wines, including Chianti, Chianti Classico and Super Tuscan, with extra virgin olive oil, and balsamic vinegar when available.
At the second winery, enjoy vegan Tuscan dishes made with local seasonal ingredients, paired with wine. Traditional dishes such as ribollita (bread and vegetable soup), pappa al pomodoro and grilled vegetables are prepared without animal products. The tour returns to Piazza Poggi in Florence in the late afternoon.
※ Vineyard walks may vary by season.
Meeting point :
Piazza Giuseppe Poggi
Piazza Giuseppe Poggi, 50125 Firenze FI, Italia
Meeting point information:
Please wait for the van at the parking area of Piazza Poggi. The tour ends back at the same place.
Piazza Giuseppe Poggi, 50125 Firenze FI, Italia