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Learn how to make seafood paella with a chef on a plant-filled terrace facing Port Vell, Barcelona's Old Port, in Barceloneta. Chef Alfonso, who studied at a Barcelona culinary school and worked at several restaurants in the city, shows you everything step by step, from choosing ingredients to cooking secrets. Enjoy your paella on the terrace while watching the sunset, along with gazpacho, crema catalana and sangria. After the experience, you receive all the recipes by email.
The class takes place for about 2 hours 30 minutes on the terrace of a lodging right in front of the Old Port, about a 10-minute walk from Barceloneta Beach. On arrival, you receive a welcome glass of champagne, and after a short introduction the masterclass begins. The class is held in English.
Chef Alfonso, who studied at a Barcelona culinary school and worked at several restaurants in the city, reveals the secrets of seafood paella. He shows you each ingredient, selected for quality and freshness, and you can watch the cooking process step by step.
Taste the finished paella on the plant-filled terrace while watching the sunset. You can also enjoy gazpacho, crema catalana, sangria and wine. After the experience, every participant receives an email with the recipes.
Meeting point :
Paella Seafood Master Cooking Class (Paseo Juan de Borbón 36-37, intercom 5, 1st floor)
Pg. de Joan de Borbó, 36, 08039 Barcelona, Spain
Meeting point guide:
The building entrance is right on Passeig de Joan de Borbó, opposite Port Vell. Press intercom 5 and come to the 1st floor. The experience ends at the same place.
Pg. de Joan de Borbó, 36, 08039 Barcelona, Spain