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Make Spanish tapas with a chef on a rooftop terrace overlooking the historic port in the heart of Barceloneta. A chef who graduated from a Barcelona culinary school and built a career in several restaurants shows you step by step how to make tapas using the host family's recipes. Enjoy the tapas you made with sangria on a terrace surrounded by greenery. After the experience, you'll receive the recipes by email so you can recreate them at home.
The class venue is in the heart of Barceloneta, about a 10-minute walk from the beach, and overlooks the historic port. On arrival, you'll be welcomed with a glass of champagne and introductions before the masterclass begins.
The class is led by Chef Alfonso, who graduated from a Barcelona culinary school and has worked in several of the city's restaurants. He introduces fresh ingredients and demonstrates each step of the cooking process, and you take part as you learn the secrets of tapas.
Once the food is ready, sit on the plant-filled terrace and enjoy the tapas you made with sangria. After the experience, every participant receives an email with the recipes. The class ends back at the meeting point.
Meeting point :
Paseo Juan de Borbón 36-37 (Intercom 5, 1)
Pg. de Joan de Borbó, 36, Ciutat Vella, 08003 Barcelona, Spain
Meeting point information:
The building entrance is right on Passeig de Joan de Borbó, opposite Port Vell. Please ring intercom "5, 1" at the building entrance. The class ends at the same place.
Pg. de Joan de Borbó, 36, Ciutat Vella, 08003 Barcelona, Spain