Barcelona Patatas Bravas & Sangria Cooking Class with Tapas Tasting

Make patatas bravas with
the secrets of Barcelona's tapas bars

Truly great patatas bravas are said to be hard to find because the authentic recipes are closely guarded secrets. In this 1.5-hour workshop, you'll learn the exact methods used in Barcelona's tapas bars.

Start with vermouth and homemade sangria

Begin the class with a welcome glass of local vermouth and welcome tapas. Then make your own sangria from scratch and enjoy it without limit throughout the class.

Make crispy potatoes and brava sauce yourself

Guided by your local host, learn the double-cooking method for potatoes that are crispy outside and soft inside. You'll also make the signature homemade brava sauce from scratch through an emulsification process.

Sit down together and taste freshly made tapas

Finally, sit down with your fellow participants and enjoy your freshly made, warm bravas, served with traditional Catalan tomato bread (pa amb tomaquet) and extra tapas. After the class, you'll receive a digital recipe so you can make bravas at home.