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This is a 2-hour cooking class in Barcelona where you make classic Spanish dishes with a professional chef. Prepare a Mediterranean seafood paella with seafood and fresh vegetables, and join a sangria-making workshop full of fruity flavours. You also taste seasonal tapas such as pan con tomate with ham, sausage and cheese, while hearing about the history and stories of tapas. Since paella is a dish meant for sharing, you cook it together as a group, and you take home a recipe to try yourself.

The hands-on cooking class takes place in a warm, friendly cooking studio, guided by a professional chef. Learn a family recipe for Mediterranean seafood paella, Spain's signature rice dish made with seafood and fresh vegetables. Paella is traditionally shared with family and friends, so instead of cooking individually, the group works together to make it.

Make your own sangria, a refreshing wine punch with fresh fruit.

Taste selected seasonal tapas, such as local pan con tomate served with ham, sausage and cheese, and hear about the history and stories of tapas. Share the dishes you made together, and take home a recipe to try yourself.
※ This class uses seafood. Please let us know in advance about any dietary restrictions or food allergies.
Meeting point :
Paella Maestro Cooking Class
Torrent de Can Mantega, 4, Sants-Montjuïc, 08028 Barcelona, Spain
Meeting point directions:
When you arrive at Torrent de Can Mantega no. 4, ring the doorbell. Please arrive at least 10 minutes before the scheduled time.
Torrent de Can Mantega, 4, Sants-Montjuïc, 08028 Barcelona, Spain