Ajikitcho Horie - Osaka - Michelin 1 Star

Enjoy it in a Sukiya building that preserves the old-fashioned style
Kaiseki cuisine

Introducing Ajikitcho, a 2-star Michelin Kaiseki restaurant in Osaka. Ajikitcho is a restaurant that has been included in the Michelin Guide for 8 consecutive years, and is a place where three generations have strictly adhered to traditional Japanese cooking recipes passed down from generation to generation.

The fresh seasonal ingredients used in the dishes are carefully selected and deliciously cooked into healthy and delicate Kaiseki dishes. The dishes offered vary depending on the seasonal ingredients recommended. Enjoy the neat food in a noble atmosphere and immerse yourself in the fresh and sincere taste.

Store Manager Ryusuke Nakatani

Ajikitcho is a restaurant where you can enjoy the true value of seasonal delicacies. We do our best to ensure that our guests can enjoy the delights of the Japanese seasons with all five senses in every aspect, including cuisine, atmosphere, and hospitality. We will do our best to create a happy time where you can enjoy the depth and delicacy of 'Naniwa' Kaiseki cuisine (a type of traditional Japanese cuisine) with your loved ones.

The original taste with seasonal ingredients

Kaiseki cuisine is served with fresh seasonal ingredients and brings out the original taste of the ingredients. We put our heart and soul into each dish, so we recommend you enjoy it both visually and tastefully.