Enzo Wagyu Restaurant in Ginza, Tokyo

The most popular yakiniku restaurant in Ginza,
Ginza Enzo

Ginza Enzo is a popular Wagyu BBQ restaurant in Ginza. We select high-quality Japanese Wagyu, which is rare due to its small quantity, and select the most delicious cuts of beef to provide to our customers for them to enjoy. Wagyu with vivid marble-like patterns is grilled over charcoal to produce oil, and the red charcoal fire and white marbling blend together, making it a feast for the eyes even before you eat it. As soon as you wait for it to be fully cooked, the chopsticks are already in your mouth, and the luxurious taste that melts in your mouth is flawless. The options include a variety of appetizers and main dishes, as well as refreshing desserts to curb the greasiness.

Restaurant serving the highest quality wagyu

Ginza Enzo's Wagyu uses only the best Japanese Wagyu meat. That's why it's so nice to grill and savor one piece at a time because it's perfectly marbled and melts in your mouth.

Selectable menu information

Let me introduce you to the menu offered by WAUG at an exclusive discount price!

1. Enzo Standard Package (Shoes Set):
Appetizer:
3 types of assorted kimchi
Korean Lettuce Salad
2 types of cold beef salad
Main menu:
Specially selected black beef
Thick, premium grilled beef tongue
Special beef ribs
3 types of special parts of black beef (rump, triangle meat, pork belly)
meal :
Cold noodles
3 types of Korean side dishes
Beef Wonjatang
dessert :
Dessert of the day x1

2. Enzo Special Package (no set)
Appetizer:
3 types of assorted kimchi
Korean Lettuce Salad
2 types of cold beef salad
Main menu:
Thick, premium grilled beef tongue
Special beef ribs
Special Wagyu Porterhouse Steak
4 types of special parts of black beef (lump, triangle meat, crucian meat, ribeye)
meal :
Wagyu sirloin rice bowl + raw egg
3 types of Korean side dishes
Beef Wonjatang
dessert :
Dessert of the day x1

Editor's review after tasting it first-hand

"It was so much more than I expected! The color of the meat was really nice and it was nice that they told me the names of each part. The plating was pretty and I grilled them one by one on the brazier and ate them with salt on my own plate. It was really delicious! The meat melted in my mouth. , I really recommend you go if you’re in Ginza.”