Enzo Ginza Tokyo

The most popular yakiniku restaurant in Ginza,
Ginza Enzo

Ginza Enzo is a popular Wagyu BBQ restaurant in Ginza. They carefully select the finest cuts of rare, high-quality Japanese Wagyu beef, offering customers a chance to savor them. The marbled Wagyu beef is grilled over charcoal, its rich oils fragrant, creating a vibrant red charcoal and white marbling that creates a visual feast even before you even take a bite. Before you know it, your chopsticks will be in your mouth, and the luxurious, melt-in-your-mouth flavor is impeccable. The menu includes a variety of appetizers and main courses, as well as refreshing desserts to cut through the gravy.

Using the highest quality wagyu

Ginza Enzo's Wagyu uses only the finest Japanese Wagyu beef. Because of this, the meat is perfectly marbled and melts in your mouth, making it a perfect choice for grilling and savoring each piece individually.

Guide to available menus

I'll introduce you to the menu offered at a discounted price exclusively for Wag!

1. Enzo Standard Package (Flower Set):
Appetizers:
3 kinds of assorted kimchi
Korean lettuce salad
2 kinds of cold beef dishes
Main Menu:
Special black beef
Thick, premium grilled beef tongue
Special beef ribs
3 types of special cuts of black beef (rump, triangle meat, and oxtail meat)
meal :
Naengmyeon
3 kinds of Korean side dishes
Beef dumpling soup
dessert :
Dessert of the day x1

2. Enzo Special Package (No Set)
Appetizers:
3 kinds of assorted kimchi
Korean lettuce salad
2 kinds of cold beef dishes
Main Menu:
Thick, premium grilled beef tongue
Special beef ribs
Special Wagyu Porterhouse Steak
4 types of special cuts of black beef (rump, triangle meat, rib meat, and rib meat)
meal :
Wagyu sirloin rice bowl + raw egg
3 kinds of Korean side dishes
Beef dumpling soup
dessert :
Dessert of the day x1

Editor's review after tasting it firsthand

"It truly exceeded my expectations! The meat was beautifully seasoned, and I loved how they explained the names of each cut. The plating was beautiful, and each cut was grilled on the grill and served with individual plates of salt, which was incredibly delicious! The meat melted in my mouth. If you're in Ginza, I highly recommend going."