🙌 You can enjoy 'Hitsumabushi Nagoya Bicho', famous enough to receive 5 out of 5 stars for just one eel rice bowl, by conveniently making a reservation for the date and time even if you don't speak Japanese.
A famous eel restaurant,
Hitsumabushi Nagoya Bichō
If you are looking for a restaurant with soft rice that melts as soon as you put it in your mouth, I recommend Hitsumabushi Nagoya Bicho! Hitsumabushi Nagoya Bicho, which is highly rated on various reservation sites in Japan, serves Nagoya's traditional food, eel rice bowls, made using fresh ingredients and techniques learned over a long period of time.
Hitsumabushi Nagoya Bicho, famous as an unforgettable restaurant, is located a 1-minute walk from Ginza itchome on the Yurakucho Line, and is located inside Tokyo Marronnier Gate, a shopping mecca, making it a great place to visit while sightseeing.
Experience the taste of craftsmanship!
Hitsumabushi Nagoya Bichō
Hitsumabushi Nagoya Bichō is located a 1-minute walk from Ginza itchome on the Tokyo Yurakucho Line! It is a famous restaurant that is already widely known to locals and tourists. Because we provide excellent meals made with simple yet fresh ingredients and long-term care, you can always enjoy a clean and deep taste.
Enjoy Hitsumabushi, Nagoya's representative dish, in Tokyo, and try the eel rice bowl, which is crispy and moist on the outside and soft on the inside! Also, if you make a reservation through WAUG, you can enter right away without having to wait in line, making it even more convenient!
Dining in a luxurious atmosphere
Hitsumabushi Nagoya Bicho has an impressive luxurious interior reminiscent of a 5-star restaurant! You can feel a luxurious atmosphere by appropriately mixing the modern yet old-fashioned Japanese atmosphere.
Hitsumabushi Nagoya Bichō is located inside the Marronnier Gate shopping mall, making it easy to visit while shopping or sightseeing nearby. Now, how about going to take care of yourself with your family, friends, and lover on this special day?
Menu Guide
1. Aoi Course
- Fried fish bones
- Grilled liver or wasabi liver
- Uzaku (grass eel and cucumber)
- Shirayaki (slightly grilled eel)
- Una Salad
- Hitsumabushi (eel rice bowl)
- Soup, pickles, desserts, yummy
2. Artisan Course
- Fried fish bones
- Grilled liver or wasabi liver
- Uzaku (spicy eel stew)
- Shirayaki
- Nagayaki
- Una Salad
- Crab tofu
- Hitsumabushi (eel rice bowl)
- Soups, pickles, desserts, drinks
address :
Hitsumabushi Nagoya Bicho
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−2−14 マロニエゲート銀座1 12F
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Directions
3-minute walk from the central exit of Yurakucho Station on the Keihin Tohoku Line
4 minutes walk from Exit C6 or A13 of Ginza Station on the Hibiya Line
1 minute walk from Ginza-itchome Station on the Tokyo Metro Yurakucho Line
Business hours:
everyday
11:00 AM - 7:00 PM
일본 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−2−14 マロニエゲート銀座1 12F