Paris Bateaux Mouches Seine River Lunch & Dinner Cruise

The most romantic night in Paris,
Meet on a Bateaux Mouches cruise

Bateaux Mouches is a popular cruise in Paris used by millions of travelers every year. Enjoy lunch or dinner while admiring the scenery of the Seine River in Paris. You can see the wonderful scenery of the Seine River from the cruise along with a French course meal provided by a professional chef. It is especially recommended for couples as you can create special memories while looking at various landmarks in Paris.

 

Enjoy a lunch cruise

When cruising the Seine, no one comes close to the Bateaux Mouches cruise. Enjoy beautiful Paris to your heart's content without any restrictions on your view! You can see many landmarks. If you are planning to take a cruise, why not upgrade your experience with a lunch cruise? Enjoy a gourmet lunch course that is great for friends, lovers, or family.  

 

Dinner cruises are more romantic

Doesn't your heart swell even more when the night view is added wherever you go? We highly recommend taking an evening cruise that includes a luxurious dinner with the backdrop of the dazzling city lights and night view.  The experience of viewing the night view of downtown Paris covered in sparkling orange lights from the Seine River is definitely  unique.

 

Introducing the menu

1. Deux France (Lunch)

Starter: Salmon duo tartare (mustard & lentil salad); Beet minestrone (smoked tofu, hazelnut slices, spinach); "des Copines" terrine (toasted bread and condiments); Egg meurette.
Main course: Sea bream fillet with carrots; Sirloin steak stir-fried with pepper; Cabbage rolls cooked in the traditional way; Southern-style polenta and vegetables.
Cheese or dessert: Ossau-Iraty cheese; Candied cherry young leaf salad and Espelette pepper; Cracker puff; Apple with caramelized whipped cream and tonka bean; Caramelized creamy rice pudding with dried fruit; Iced coconut souffle and pineapple confit.
Tea or coffee
 

2. Prestige Menu (Dinner)

Aperitif: Carrot cream soup (including sweet potatoes and croutons)
Starter: Duck foie gras block and candied figs; Beet minestrone (smoked tofu, hazelnut slices, spinach); Smoked salmon (including nori seaweed butter, watercress puree, and passion vinaigrette); Organic egg and cabbage velouté (including coconut milk Jerusalem artichoke chips); "Pâté croûte d’Olivier" (including toasted country bread and condiments)
Main course: Duck breast tournedos with cranberries, cocoa nibs, and potato muslin; Free-range pork neck, oyster mushrooms, potatoes and casserole; Grilled salmon steak and vegetable farandole; Southern-style polenta and vegetables; Cod fillet and risotto-style puntalette
Cheese or dessert: Ossau-Iraty cheese; Candied cherry young leaf salad and Espelette pepper; Chocolate mandarin entremets and dried fruit crunch; Lime meringue tartlet; "Mi-cuit" with chocolate and vanilla custard; Iced coconut souffle and pineapple confit.
Tea or coffee

3. Excellence Menu (Dinner)

Aperitif: Carrot cream soup (including sweet potatoes and croutons)
Starter: Whole duck foie gras (including Sichuan pepper and pear chutney); Sweetbread stew (including shiitake and oyster mushroom duo); Beet minestrone (including smoked tofu, hazelnut slices, and young spinach); Smoked duck carpaccio (including French toast, scallops, and caviar); Smoked albacore tuna saku (including wasabi and lemon)
Main course: Challans chicken (including parsnip muslin, chestnuts, and morel mushrooms); Sea bass fillet (including leeks, turmeric, and lemon butter); Scallops (including endive puree, garlic and shallot confit); Beef fillet steak (potato "mille-feuille" with summer truffles); Southern-style polenta and vegetables
Cheese: ”La petite normande” Auge Valley Camembert (including apple and walnut marmalade)
Dessert: Black Forest; Cottage cheese mousse (including pomelo and lychee confit); Vanilla chocolate and pecan tartlet; Paris Brest; Iced coconut souffle and pineapple confit.
Tea or coffee

4. Children's Menu (Lunch or Dinner)

Starter: Cauliflower cream soup with coconut milk
Main course: Salmon steak, puntalette risotto
Dessert: "Mi-cuit" with chocolate and vanilla custard
Drink: Soft drink

 

Why you should buy from WAUG

WAUG is Bateaux Mouches' official Korean partner, so you can purchase Bateaux Mouches tickets at the lowest price! Also, if you book with WAUG, you can save time by not having to stand in line at the on-site ticket office to purchase tickets, and you can save time by presenting your reservation number and boarding the cruise right away.

SAVE on price! SAVE on time! Buy from WAUG first!