Tokyo Ginza Oniku Karyu - Michelin 1-star

Meet the unique black wagyu,
Oniku Karyu

Introducing the Michelin-starred restaurant "Oniku Karyu," which combines elements of Japanese, Chinese, and Western cuisine to offer guests a unique dining experience. The restaurant serves carefully selected A4 and A5-ranked Kuroge Wagyu beef from all over Japan in an omakase style. The tableware is perfectly matched to the food, creating a visual feast.

Charcoal-grilled Chateaubriand, cutlet sandwiches, and sushi are especially popular! Experience the perfect definition of Kuroge Wagyu, regardless of the genre.

The Story of Head Chef Haruka Katayanagi

My connection with beef goes back to a piece of steak my father grilled for me when I was little.

Sirloin seasoned with butter and soy sauce was definitely a treat for me. While training to become a chef, I discovered the immeasurable depth of Wagyu beef, and by utilizing Japanese culinary techniques to delicately prepare it, I was able to bring out the best without compromise.

I hope all of our guests here are treated with pleasure, and this is what motivates me to be in the kitchen every day. I look forward to your visit.

Introducing the interior seating

Sit at the immersive counter and watch the cooking process unfold, or enjoy a private dining experience in a private room. No matter where you choose to sit, the atmosphere is perfect for special occasions like business meetings and anniversaries, ensuring a memorable experience!

*Please refer to the official website for detailed menu.