Tokyo Ginza Oniku Karyu - Michelin 1-star

A unique Kuroge Wagyu experience
'Oniku Karyu'

Introducing 'Oniku Karyu' Michelin Restaurant, which integrates elements of Japanese, Chinese and Western cuisine to provide guests with a unique dining experience.

We serve carefully selected A4 and A5 rank Kuroge Wagyu from all over Japan in an omakase format, and the tableware is selected to perfectly match the food, providing visual enjoyment as well.

Especially popular charcoal-grilled chateaubriand, cutlet sandwiches and sushi! Experience perfectly defined Kuroge Wagyu regardless of genre.

The story of head chef ‘Haruka Katayanagi’

My relationship with beef goes back to a piece of steak my father cooked for me when I was young.

The sirloin seasoned with butter and soy sauce was definitely an exquisite “treat” for me. While training to become a chef, I discovered the immeasurable depth of Wagyu, and using Japanese cooking techniques to delicately prepare Wagyu, I was able to bring out the best in it without compromise.

I want every guest here to be pleasantly ‘treated’, and this is what motivates me to be in the kitchen every day. We look forward to your visit.

Introducing the interior seats

You can sit at the realistic counter seat and watch the cooking process, or enjoy a private dining experience in a private room. No matter where you sit, the atmosphere is perfect for a special day, such as a business meeting or anniversary, and you'll have a memorable time!

Sommelier-curated liquor list

The owner of the restaurant is also a Shambaglier certified sommelier, and is said to have put as much effort into the drink list as he did the cuisine.

Enjoy the full flavor of Wagyu with a rich lineup of wines and a collection of seasonal sake carefully selected from breweries across the country.

* Please refer to the official website for detailed menus.