Tokyo Sushi To Wine Omote San d'Oria

On a special day
A restaurant that suits you

End your Tokyo day perfectly with a special course meal, available only here. With a whopping 19 courses, the chef's creative vision will delight you with each new dish! Beginning with a clam broth-based soup, the meal continues with sushi, grilled dishes, fried dishes, and a final dessert, ensuring a satisfying meal.

Also, the main attraction here is the exquisite pairing of food with wine carefully selected by the sommelier, so enjoy your time while savoring the wine recommended to pair with your food.

Course Menu Guide

Original Course
- Shijimi clam broth soup
- Truffle Oil Steamed Eggs
- Grilled eggplant
- Fried octopus with balsamic sauce
- Squid sushi
- Halibut marinated in kelp
- Shrimp sushi with fried shrimp heads
- Seasonal sushi
- Grilled cod with soybean paste
- 3 kinds of tuna sushi
- Salmon roe and tsukudani
- Sea urchin sushi
- Fried mackerel
- Negitoro Roll Sushi
- Conger eel sushi
- Braised pork
- Shijimi clam miso soup
- Black bean mascarpone

* The menu is for reference only and may be subject to change.
* For more information about the restaurant, please refer to the official website .