Singapore Princess Terrace Buffet Restaurant at Copthorne King's Hotel

Parenacan cuisine enjoyed at a buffet

Peranakan cuisine is a unique culinary style that blends Chinese and Malay cultures, featuring a rich use of spices and a savory flavor. Signature dishes include laksa and asam fish, and Princess Terrace offers a wide selection of these traditional dishes in a buffet style, making it a highly recommended experience!

Introducing popular menus

Laksa: A popular dish featuring seafood and rice noodles in a fragrant coconut milk broth.

Nonya Kueh: A traditional Peranakan dessert made with rice flour and coconut.

Satay : Malaysian-style meat skewers served with peanut sauce.

Prawn Mee : A seafood noodle dish boasting a deep, rich broth made with shrimp.

Popiah : A Singaporean roll, it is a dish made with various vegetables and meat wrapped in a thin wheat pancake.

Princess Terrace is a highly recommended restaurant for those looking to experience traditional Singaporean cuisine . Located in the Copthorne Kings Hotel, it's close to major tourist attractions like Orchard Road and Chinatown, so consider stopping by before or after your trip!