
🙌 You can enjoy Japanese local food Motsuyaki restaurant 'Motsuyaki Captain' by making a reservation for the date and time even if you don't speak Japanese.
Japanese local food
Shinjuku Motsuyaki Restaurant
If you want to experience real local food other than the sushi or yakiniku you always eat when traveling in Japan, how about motsuyaki? Motsuyaki refers to grilled offal, and Shinjuku Motsuyaki Captain serves fresh offal purchased every morning and carefully prepared, so it is a popular restaurant for those who are concerned about the peculiar smell or oiliness.
Complete your special meal in Tokyo with Motsuyaki prepared with carefully selected cuts by the chef!
Japanese local restaurants
Shinjuku Motsuyaki Captain
Experience fresh pork intestines at Motsuyaki Captain, located a 5-minute walk from bustling Shinjuku Station. They offer a Premium Course and a Yuk Sashimi Course! Simply reserve your preferred course and time slot, and we'll serve you a full course from appetizers to the end.
In particular, the Yuk Sashimi Course is a tripe sashimi course that can only be experienced at Motsuyaki Captain. It is a course that is not easily available, so if you want to taste fresh tripe, I recommend trying it!
90 minutes of unlimited drinks
Both the Premium Course and the Yuk Sashimi Course include an all-you-can-drink option for 90 minutes. A variety of drinks, including refreshing draft beer, are available, so pair your motsuyaki with a drink of your choice. For detailed menu information, please visit the official website !
Optional courses
Premium Course (includes 90-minute unlimited drinks option)
- 3 kinds of appetizers (macaroni salad, edamame, cream cheese marinated in miso)
- Braised intestines
- Pork stew with soybean paste
- 3 types of skewers (chicken or tripe)
- You can change it to chicken liver and bell pepper stir-fry / squid butter stir-fry.
- Final dish: Gopchang curry
Yuk Sashimi Course (Includes 90-minute unlimited drinks option)
- 3 kinds of appetizers (macaroni salad, edamame, cream cheese marinated in miso)
- Braised intestines
- Pork stew with soybean paste
- 3 types of skewers carefully selected by the chef (chicken or tripe)
- 3 types of meat sashimi carefully selected by the chef (random type)
- You can change it to chicken liver and bell pepper stir-fry / squid butter stir-fry.
- Final dish: Gopchang curry
* The menu is for reference only and may be subject to change.
* For more information about the restaurant Please refer to the official website .
Directions:
5-minute walk from Shinjuku Station
Closed:
Open 24/7
Hours of operation:
17:00 - 23:30
* Operating hours and holidays may change, so please check the official website .
* Reservation available times are 17:00 - 21:00. If you are more than 15 minutes late from the reservation time, your reservation may be cancelled and no refund will be given.
Japan 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−19−11 小玉ビル 1F