Bangkok Vanida Restaurant

The charm of traditional Thai cuisine
A restaurant where you can feel

Experience the true essence of traditional Thai cuisine at Bangkok's Vanida Restaurant! Signature dishes include Tom Yum Kung, a deliciously spicy and tangy broth; Massaman Curry, a harmonious blend of tender meat and rich spices; and Mango Sticky Rice, one of Thailand's most beloved traditional desserts.

Vanida Story

A white wooden house on Charoen Road, an old neighborhood in Bangkok. This is the restaurant "Vanida." The story of this house begins with the dream of Khun O, a successful entrepreneur who founded the famous pie brand "April's Bakery." Every morning, while dropping her child off at school, she was captivated by a century-old teak house standing on the side of the road. It was not just any old house; it was a house that truly embodied Bangkok's history, having served as a Japanese military headquarters during World War II.

She decided to breathe new life into this house, naming it "Banida," after her mother, who introduced her to the joy of cooking. She envisioned this space not simply as a place to sell food, but as a "home," a place where guests could share the warmth and care of her mother's home-cooked meals.

"Bani Da" embodies the philosophy of "comfortable, home-style dining, but with five-star service." Each vintage yet luxurious plate, antique furniture, and props evoke a sense of stepping back in time. Here, you can savor over 100 diverse dishes, faithfully following traditional Thai recipes but reinterpreted with a modern sensibility.