🙌 You can enjoy everything at 'Honten Yamashina', from the soft wagyu and wine to the clean interior, by making a reservation for the date and time, even if you don't speak Japanese.
With the best chefs
Iron plate specialty restaurant, Honten Yamashina
If you want to taste teppanyaki cuisine reinterpreted using carefully selected wagyu, visit Honten Yamashina. The Omi beef, personally selected by the chef, is the highest grade wagyu raised with care for over 40 months at Okazaki Farm, boasting a special taste that deserves to be praised as the pinnacle of wagyu.
Enjoy dishes prepared by skilled chefs in a special, meticulously decorated space.
Served with the highest quality wagyu
teppanyaki restaurant
Directly connected to Ginza Station, Honten Yamashina offers easy access and offers a course meal centered around seasonal seafood, fresh vegetables, and the finest wagyu carefully selected from all over the place. In particular, the Omi beef, raised with care for 40 or 50 months at Okazaki Farm, boasts a deep and rich flavor and special charm, so we recommend that you try it yourself along with the chef's splendid performance.
Complete your special meal at Honten Yamashina, where the true value of meat is brought out by the condition, cut, and perfect cooking of the beef of the day.
Optional Courses
Limited-time promotion: Experience-based teppanyaki course (including 150g+ wagyu)
- Omigyu Appetizer
- Seasonal cuisine
- Seasonal seafood teppanyaki (additional ¥4,400 for upgrade to abalone)
- Yamashina Wagyu Slider
- Mouthwatering dishes
- Omigyu sirloin steak
- Seasonal grilled vegetables
- Today's Omigyu Salchisal Steak
- Japanese garlic rice
- dessert
Limited promotion: Teppanyaki Omigyu Course (including 150g+ Wagyu)
- Omigyu Appetizer
- Seasonal cuisine
- Grilled Omigyu Shabu Shabu
- Yamashina Wagyu Slider
- Mouthwatering dishes
- Omigyu steak
- Seasonal grilled vegetables
- Omigyu sirloin steak
- Japanese garlic rice
- dessert
Limited promotion: Iron plate Honten Yamashina Course (including 150g+ Wagyu)
- Seasonal Appetizers
- Abalone steak and raw sea urchin roe (served in small quantities)
- Seasonal soup
- Wagyu Fillet Steak Sandwich
- Mouthwatering dishes
- Omigyu sirloin steak
- Seasonal fried rice
- dessert
Limited Promotion: Premium Iron Plate Course (including 150g+ Wagyu)
- Omigyu Appetizer
- Grilled shark fin
- Abalone steak and fresh sea urchin roe (served in small quantities)
- Daimyo-yaki style grilled crayfish (served in small quantities)
- Mouthwatering dishes
- Selected Wagyu Fillet Steak
- Seasonal grilled vegetables
- Omigyu sirloin steak
- Seasonal pot rice
- dessert
Limited promotion: Teppanyaki Kobe Beef Course (including 150g+ Wagyu)
- Kobe beef aburi (grilled) sushi
- Seasonal cuisine
- Choice of seafood dishes (abalone steak and fresh sea urchin roe or grilled crayfish)
- Mouthwatering dishes
- Yamashina Wagyu Slider
- Seasonal grilled vegetables
- Kobe beef sirloin steak
- Japanese garlic rice
- Seasonal fruits
* For more information about the restaurant, please check the official website. Go to the official website
address :
Honten Yamashina (Main store Yamashina)
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−8−1, Ginza Place, 11F
Open in Google Maps
Directions:
Directly connected to Ginza Station Exit A4
10 minutes walk from Yurakucho Station
Hours of operation:
Lunch
11:30am - 3pm
Dinner
5pm - 11pm
* Operating hours and holidays may change, so please check the official website .
* Reservation times are 11:30 AM - 1 PM for lunch // 5 PM - 9 PM for dinner. If you are more than 20 minutes late for your reservation time, your reservation may be canceled and no refund will be given.
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−8−1, Ginza Place, 11F
Don Quijote Duty Free Discount Coupon