Tokyo Kanda Maguro Gyoko

Best seafood izakaya
Kanda Tuna Kyoko

We introduce Maguro Kyoko, an izakaya near JR Kanda Station where you can enjoy a variety of dishes in a course, from fresh sashimi to teppanyaki wagyu steak and finishing dessert. All dining spaces are private rooms, making it the perfect place to enjoy a leisurely meal with your group.

High-quality cuisine and friendly staff will make your dining experience even more perfect.

With a variety of sake

At Kanda Maguro Kyoko, you can experience fresh seafood dishes flown in every morning from the market, along with a variety of carefully selected local sake from all over Japan. The combination of dishes made with fresh ingredients and sake with regional characteristics creates a special dining experience. In addition to sake, there are also a variety of drinks on the menu, so order according to your taste.

Optional Courses

Ocean's First Taste Course
- Appetizer (Tuna Sashimi)
- Seasonal Vegetable Caesar Salad
- 7 kinds of sashimi platter
- Teppanyaki Wagyu Steak
- Vegetable Tempura
- Large oyster pot rice
- Crab soybean paste stew
- dessert

Savor the Flavors Course
- Appetizer (Tuna Sashimi)
- Signature Salad
- 7 kinds of sashimi platter (including chicken and shrimp)
- Teppanyaki A4 Wagyu Steak
- Fried
- Tuna sushi
- Steamed Eggs
- dessert

Luxurious Seafood Course
- Appetizer (Tuna Sashimi)
- Tuna and avocado tartar salad
- 10 kinds of sashimi platter (including chicken lobster and sea urchin)
- Teppanyaki Kobe A5 Wagyu Steak
- Fried sashimi
- Salmon roe, egg, tuna sushi
- Crab soybean paste stew
- Steamed Eggs
- dessert

* The course menu is for reference only and the actual menu provided may change depending on the restaurant's circumstances.