Tokyo: Okonomiyaki Monjayaki Eetoko Yoyogi

Must-eats when traveling to Japan
Okonomiyaki & Monjayaki

Enhance your Tokyo experience with okonomiyaki and monjayaki, a harmonious blend of diverse ingredients. Courses include two drinks, an appetizer, and either okonomiyaki, yakisoba, or monjayaki, making them a perfect dining experience with family, friends, or a loved one.

If you make a reservation through WAUG, you can order the weekend-only menu, White Okonomiyaki topped with meringue, even on weekdays, so don't miss out!

Etoko, a story on an iron plate

Located just a stone's throw from JR Yoyogi Station, "Etoko" looks like an ordinary neighborhood teppanyaki restaurant from the outside, but the moment you step inside, you'll be captivated by its comfortable and cozy atmosphere. The name "Etoko" (えとこ) comes from the Kansai dialect for "good place," embodying the owner's warm heart, which strives to make this place a "good place" for everyone who visits.

The story of "Etoko" begins with "people" and "communication." The owner wanted to create a space where customers could gather around the teppanyaki grill, laugh, chat, and share delicious food. He deliberately ensured that every seat had a clear view of the grill, and he personally cooks and chats with customers without hesitation. The warmth of a longtime regular's restaurant—this is the unique story and charm of "Etoko," something you won't find at franchise restaurants.