Tokyo: Shinjuku Sushi Wasabi

In a comfortable atmosphere
A place to enjoy artisan sushi

Sushi Wasabi features nine counter seats, creating a comfortable atmosphere where everyone can enjoy themselves. Dishes are served omakase (chef's recommendation), using carefully selected, fresh, seasonal ingredients, ensuring an unforgettable dining experience during your Tokyo trip.

Complete your dinner with a selection of appetizers, sushi, and seasonal specials.

For more information about the restaurant, please visit the official website. Official website

Wasabi Story

Hidden among the buildings near Shinjuku Station's West Exit, "Sushi Wasabi" is a small sushi restaurant known only to those in the know. Focusing on skill rather than flashiness, this restaurant boasts a warm atmosphere, with counter seating where diners can enjoy the delicate touch of the sushi chef (Taisho) right before their eyes.

The story behind "Sushi Wasabi" is contained in its very name. Beyond the simple harmony of fish and rice, this restaurant focuses deeply on the role of "wasabi" in completing the flavor of sushi. Using the highest-quality wasabi grown in the pristine waters of Azumino, Nagano Prefecture, the restaurant meticulously adjusts the amount and grind of wasabi according to the type and fat content of the neta (fish or other ingredients), bringing out the best flavor of each ingredient. This is both their philosophy and their story.