Singapore Flyer Dining Experience: 165 Sky Dining, Sling, & Premium Champagne

Singapore's Premier Panoramic Views

Did you know Asia’s largest observation wheel is right here in Singapore? Ascend the Singapore Flyer, a true icon of the city, and marvel at the breathtaking cityscape from 165 meters above ground. Enjoy unobstructed views of Marina Bay, and on clear days, gaze as far as 45 km to see parts of Malaysia and Indonesia.

For an even more extraordinary experience, choose from our exclusive options: the Singapore Sling Experience, the Premium Champagne Experience, or the 165 Sky Dining.

Premium Champagne Experience

Elevate your evening with the Premium Champagne Experience at the Singapore Flyer. Perfect for celebrating with friends or enjoying a romantic moment, savor a glass of champagne while taking in the glittering Singapore skyline.

Singapore Sling Experience

Experience a unique evening above the city. Relax in our spacious capsules, enjoy panoramic views of Marina Bay, and sip on Singapore’s signature cocktail, the Singapore Sling.

165 Sky Dining 

Make your evening in Singapore truly unforgettable with 165 Sky Dining. Enjoy a 4-course gourmet dinner 165 meters above the ground, with stunning views of Marina Bay and the sparkling city skyline.

Your experience begins with a VIP lounge welcome and personalized service, followed by approximately 90 minutes of exquisite dining. Indulge in a menu crafted with carefully selected ingredients, from amuse-bouche to dessert, and conclude with a Nespresso coffee or Gryphon tea.

Your ticket also includes entry to the Time Capsule, where you can immerse yourself in Singapore’s history and stories through engaging content, adding another layer to your memorable evening.

165 Sky Dining Menu

For the Non-Vegetarian menu, choose your main from Australian Baby Lamb Rack, French Guinea Fowl, or Patagonian Toothfish. The Vegetarian menu features Braised Chinese Cabbage Roll & Crispy Vegetarian Drumstick, while the Children’s menu includes a Breaded Cod main.

Non-Vegetarian Menu
1. Amuse Bouche
2. First Encounter: Heritage Tomato & Silky Ricotta
3. Heart’s Temptation: Ahi Tuna
4. Main Embrace: Choice of Australian Baby Lamb Rack, French Guinea Fowl, or Patagonian Toothfish
5. Sweet Finale: Cappuccino Mocha Mousse with Summer Berries
6. Nespresso Coffee or Gryphon Tea
7. Petits Fours

Vegetarian Menu
1. Amuse Bouche
2. First Encounter: Chilled Kabocha with Honey Pomelo, Crispy Brioche with Teriyaki Plant-based Meat, Grilled Eggplant with Black Truffle & Mixed Mushrooms
3. Velvet Whisper: Double-boiled Soup with Dried Velvet Mushroom, Bamboo Pith, and Vegetarian Abalone
4. Main Embrace: Braised Chinese Cabbage Roll & Crispy Vegetarian Drumstick
5. Sweet Finale: Cappuccino Mocha Mousse with Summer Berries
6. Nespresso Coffee or Gryphon Tea
7. Petits Fours

Children’s Menu
1. Artisan Bread Basket with Truffle Butter
2. Soup: Hokkaido Corn Cream Soup
3. Main Course: Breaded Cod
4. Dessert: Dessert of the Day
5. Drink: Fruit Punch