Tokyo: Mejiro Shunkotei Marunouchi

Japanese Western Cuisine
Mejiro Shunkotei Marunouchi

Mejiro Shunkotei Marunouchi's cuisine is characterized by a modern reinterpretation of Japanese-Western cuisine, Yoshoku. Signature dishes include beef cutlets fried in special breadcrumbs, hamburgers made with Wagyu beef, and rich beef stew, all enhanced with French cooking techniques and a variety of sauces, including Dijon mustard, wasabi, soy sauce, and Worcestershire sauce.

Both lunch and dinner are served as course meals, so make a reservation for your desired date and time and visit us at your convenience!

The restaurant's attractive points

✅Selected as a Michelin Guide Bib Gourmand
The main branch, located in Mejiro, Tokyo, is a Yoshoku (Japanese-Western cuisine) restaurant selected for the Michelin Guide's Bib Gourmand, and the Marunouchi branch continues that authenticity and quality.

✅Where French cooking techniques are added
The kitchen, led by Chef Tatsuhiko Koga, who trained in France, offers a modern interpretation of traditional yoshoku dishes such as hamburger steak and beef stew.

✅ Central Tokyo
Located in Marunouchi, close to Tokyo Station, it offers excellent accessibility and a sophisticated atmosphere where you can enjoy high-quality yoshioku.

For more information about the restaurant, please visit the official website. Go to