Tokyo: Teppanyaki Aoyama

Top quality wagyu and seafood
A place that serves teppanyaki

Introducing Teppanyaki Aoyama, where you can enjoy A5 Wagyu, the highest grade of Japanese meat, and various seafood cooked on an iron plate. It is a 2-minute walk from Roppongi Station, and since they offer both lunch and dinner courses, you can visit and dine comfortably by simply making a reservation for the time you want. Complete your meal with a course menu that includes appetizers and final dessert!

For more information about the restaurant, please visit the official website. Go to

Optional Courses

Tsubaki Course
: Beef and radish simmered in soy sauce, yellowtail steak with tomato and caper sauce, grilled vegetables, choice of dish (Wagyu steak / grilled fish, shrimp, scallop / Wagyu sirloin steak or Wagyu tenderloin steak can be chosen for an additional 2,000 yen), rice (can be changed to garlic rice, plum fried rice, or tea soba for an additional 600 yen), dessert of the day, coffee or tea

Special Tsubaki Course
: Eggplant and yam with shiokoji (salt koji) sauce, and shrimp dish, yellowtail steak with tomato and caper sauce, sweet potato soup, grilled vegetables, choice of dish (special A5 wagyu sirloin / special A5 wagyu tenderloin / can be changed to Miyazaki beef chateaubriand for an additional 2,000 yen), rice (can be changed to garlic rice, plum fried rice, and chasoba for an additional 600 yen), dessert of the day, coffee or tea

Sakura Course
: Beef and radish simmered in soy sauce, yellowtail steak with tomato and caper sauce, fish of the day or scallop dish, choice of dish (Wagyu steak / Wagyu sirloin steak or Wagyu tenderloin steak can be chosen for an additional 2,000 yen), rice (can be changed to garlic rice, plum fried rice, or tea soba for an additional 600 yen), dessert of the day, coffee or tea

Special Sakura Course
: Eggplant and yam with shiokoji (salt koji) sauce, and shrimp dish, Japanese-style roast beef, sautéed radish and foie gras cooked in sake, sweet potato soup, scallop dish, grilled vegetables, optional dish (Wagyu sirloin steak / Wagyu tenderloin steak / can be changed to Chateaubriand for an additional 2,000 yen), rice (can be changed to garlic rice, plum fried rice, or tea soba), dessert of the day, coffee or tea

Hasu Course
: Beef and radish simmered in soy sauce, Japanese-style roast beef, fish of the day or scallop dish, grilled vegetables, optional dish (A5 wagyu sirloin / wagyu tenderloin / wagyu satobriand can be selected for an additional 2,000 yen), rice (garlic rice, plum fried rice, and tea soba can be changed for an additional 600 yen), daily dessert served with seasonal fruit, coffee or tea

Special Hasu Course
: Eggplant and yam with shiokoji (salt koji) sauce, and shrimp dish, Japanese-style roast beef, sweet potato soup, steamed raw Ise lobster or live abalone, grilled vegetables, your choice of dish (Miyazaki beef sirloin / Miyazaki beef tenderloin / can be changed to Miyazaki beef satobriand for an additional 2,000 yen), rice (can be changed to garlic rice, plum fried rice, or tea soba), Dessert of the day with seasonal fruits, coffee or tea

Ran Course
: Beef and radish simmered in soy sauce, carrot mousse topped with sea urchin, steamed abalone, grilled vegetables, a choice of dish (A5 Wagyu sirloin / Wagyu tenderloin / Wagyu satobriand can be selected for an additional 2,000 yen), rice (can be changed to garlic rice, plum fried rice, or tea soba), daily dessert served with seasonal fruit, coffee or tea

Special Ran Course
: Eggplant and yam with shiokoji (salt koji) sauce, and shrimp dish, scallop tartare and carrot mousse with caviar or sea urchin, sautéed radish and foie gras cooked in sake, sweet potato soup, steamed raw Ise lobster or live abalone (add 1,000 yen), grilled vegetables, your choice (Miyazaki beef sirloin / Miyazaki beef tenderloin / can be changed to Miyazaki beef satobriand for an additional 2,000 yen), rice (can be changed to garlic rice, plum fried rice, or tea soba), Dessert of the day with seasonal fruits, coffee or tea