Tokyo: Yakiniku Seira

Tokyo Yakiniku Restaurant
Amiyaki Yakiniku Seira

Complete your perfect lunch or dinner with delicious yakiniku grilled over Binchotan charcoal. Rather than grilling, the meat is cooked directly over charcoal. Binchotan retains heat longer and produces less smoke than regular charcoal, effectively preserving the meat's moisture and flavor. Upgrade your Tokyo experience with this course, which includes top-quality Wagyu yakiniku, a variety of side dishes, and a dessert to finish!

For more information about the restaurant, please visit the official website.

Dining area guide

All of the dishes are hand-selected by the owner, using both Arita porcelain from Saga Prefecture and Goryeo celadon from Icheon, Korea. This demonstrates the meticulous attention to detail. The restaurant's interior is centered around marble, creating a luxurious and elegant space for a comfortable dining experience.

Course Menu Guide

Nagomi Course
: Wagyu beef suji simmered, Seira-style salad, chawanmushi (steamed oxtail with egg), grilled vegetables, seasoned Kuroge Wagyu, rice and kimchi or sudachi cold noodles, dessert of the day, coffee or tea

Special Nagomi Course
: Kuroge Wagyu braised beef, assorted vegetables and kimchi, Kuroge Wagyu yukhoe, chawanmushi (steamed oxtail with egg), aged salt-grilled beef tongue, Kuroge Wagyu sirloin, Seira-style salad, seasoned Kuroge Wagyu marbled cuts, Kuroge Wagyu yakisuki, sudachi cold noodles, dessert of the day, coffee or tea

Uruwashi Course
: Wagyu beef suji stew, Seira-style salad, chawanmushi (steamed oxtail with egg), grilled vegetables, aged beef tongue salt-grilled, seasoned Kuroge Wagyu, rice and kimchi or sudachi cold noodles, dessert of the day, coffee or tea

Special Uruwashi Course
: Kuroge Wagyu braised beef, assorted vegetables and kimchi, Kuroge Wagyu yukhoe, chawanmushi (steamed oxtail with egg), aged salt-grilled beef tongue, Kuroge Wagyu tenderloin, Seira-style salad, Kuroge Wagyu rump and sirloin, Kuroge Wagyu yakisuki, sudachi cold noodles, dessert of the day, coffee or tea

Utage Course
: Wagyu beef suji simmered, Seira-style salad, Kuroge Wagyu yukhoe, grilled vegetables, aged beef tongue salt-grilled, Kuroge Wagyu lean meat, 2 kinds of seasoned Kuroge Wagyu, rice and kimchi or sudachi cold noodles, dessert of the day, coffee or tea

Special Utage Course
: Kuroge Wagyu braised beef, assorted vegetables and kimchi, Kuroge Wagyu yukhoe, sea urchin, scallops, caviar, chawanmushi (foie gras and egg custard), aged beef tongue grilled with salt, Kuroge Wagyu tenderloin, Seira-style salad, Kuroge Wagyu flank steak and ribs, Kuroge Wagyu yakisuki, sudachi cold noodles, dessert of the day, coffee or tea

Miyabi Course
: Kuroge suji simmered, Seira-style salad, Kuroge wagyu yukhoe, sea urchin, scallops, caviar, chawanmushi (steamed oxtail with egg), grilled vegetables, aged beef tongue grilled with salt, Kuroge wagyu brisket, Kuroge wagyu sirloin, Kuroge wagyu chuck rib yakisuki, sudachi cold noodles, dessert of the day, coffee or tea (hojicha)

Special Miyabi Course
: Kuroge Wagyu braised beef, assorted vegetables and kimchi, Kuroge Wagyu yukhoe, sea urchin, scallops, caviar, chawanmushi (foie gras and egg custard), aged beef tongue grilled with salt, carefully selected Kuroge Wagyu (sweet red bean curd and satobriand), Seira-style salad, Kuroge Wagyu skirt steak and sirloin, Kuroge Wagyu yakisuki, sudachi cold noodles, dessert of the day, coffee or tea