Tokyo: Yakiniku Seira

Tokyo Yakiniku Restaurant
Amiyaki Yakiniku Seira

Complete your perfect lunch or dinner with deliciously grilled yakiniku using Binchotan charcoal. Rather than grilling, it is grilled directly over charcoal. Binchotan retains heat longer and produces less smoke than regular charcoal, preserving the moisture and flavor of the meat. Upgrade your Tokyo trip to the next level with this course that includes the highest quality Wagyu yakiniku, various side dishes, and a final dessert!

For more information about the restaurant, please visit the official website. Go to

Dining area guide

All of the dishes are made using blue porcelain from Arita, Saga Prefecture and Goryeo celadon from Icheon, Korea, carefully selected by the owner, so you can see that they have paid meticulous attention to detail. The interior of the restaurant is mainly composed of marble, so you can enjoy your meal comfortably in a luxurious and classy space.

Course Menu Guide

Nagomi Course
: Wagyu suji simmered, Seira-style salad, Chawanmushi (steamed oxtail with egg), grilled vegetables, seasoned Kuroge Wagyu, rice and kimchi or sudachi cold noodles, dessert of the day, coffee or tea

Special Nagomi Course
: Kuroge Wagyu braised beef, assorted vegetables and kimchi, Kuroge Wagyu yukhoe, chawanmushi (steamed oxtail with egg), aged beef tongue grilled with salt, Kuroge Wagyu brisket, Seira-style salad, seasoned Kuroge Wagyu marbled parts, Kuroge Wagyu yakisuki, sudachi cold noodles, dessert of the day, coffee or tea

Uruwashi Course
: Wagyu suji simmered, Seira-style salad, Chawanmushi (oxtail egg custard), grilled vegetables, aged beef tongue salt-grilled, seasoned Kuroge Wagyu, rice and kimchi or sudachi cold noodles, dessert of the day, coffee or tea

Special Uruwashi Course
: Kuroge Wagyu braised beef, assorted vegetables and kimchi, Kuroge Wagyu yukhoe, chawanmushi (steamed oxtail with egg), aged beef tongue grilled with salt, Kuroge Wagyu tenderloin, Seira-style salad, Kuroge Wagyu rump and sirloin, Kuroge Wagyu yakisuki, sudachi cold noodles, dessert of the day, coffee or tea

Utage Course
: Wagyu suji simmered, Seira-style salad, Kuroge Wagyu yukhoe, grilled vegetables, aged beef tongue salt-grilled, Kuroge Wagyu lean meat, 2 kinds of seasoned Kuroge Wagyu, rice and kimchi or sudachi cold noodles, dessert of the day, coffee or tea

Special Utage Course
: Kuroge Wagyu braised beef, assorted vegetables and kimchi, Kuroge Wagyu yukhoe, sea urchin, scallops, caviar, chawanmushi (foie gras and egg custard), aged beef tongue grilled with salt, Kuroge Wagyu tenderloin, Seira-style salad, Kuroge Wagyu flank steak and ribs, Kuroge Wagyu yakisuki, sudachi cold noodles, dessert of the day, coffee or tea

Miyabi Course
: Kuroge suji simmered, Seira-style salad, Kuroge wagyu yukhoe, sea urchin, scallop, caviar, chawanmushi (steamed oxtail with egg), grilled vegetables, aged beef tongue grilled with salt, Kuroge wagyu brisket, Kuroge wagyu sirloin, Kuroge wagyu flank steak yakisuki, sudachi cold noodles, dessert of the day, coffee or tea (hojicha)

Special Miyabi Course
: Kuroge Wagyu braised in soy sauce, assorted vegetables and kimchi, Kuroge Wagyu yukhoe, sea urchin, scallops, caviar, chawanmushi (foie gras and egg custard), aged beef tongue grilled with salt, carefully selected Kuroge Wagyu (hongdukkeopsal and satobriand), Seira-style salad, Kuroge Wagyu skirt steak and sirloin, Kuroge Wagyu yakisuki, sudachi cold noodles, dessert of the day, coffee or tea