Tokyo: Nishiazabu Teppanyaki Kichi

Made with the finest ingredients
The best teppanyaki

Enjoy carefully selected Kobe beef and the freshest seafood on an iron plate in Tokyo Nishiazabu! Chef Yoshihara cooks fresh seafood straight from the restaurant’s fish tank, and the Kobe beef, made using only the left side of rare cows, boasts a delicate and sweet-smelling fat and soft texture, and is said to create an even deeper and richer flavor when grilled on an iron plate.

If you are looking for a special teppanyaki omakase restaurant while traveling in Tokyo, I recommend this place.

What is the unique charm of this place?

✅ Meat made only from the left side of rare cows
Chef Yoshihara only uses the left side of the cow, which is characterized by its delicate and sweet flavor and soft texture. When grilled on an iron plate, it creates an even deeper and richer flavor!

✅ Fresh seafood cooked right in the tank
We use fresh seafood grown in tanks inside the restaurant and cook it right after you order it. You can taste seasonal seafood brought in directly from the producing area in the best condition.

✅ Perfect pairing with various alcoholic beverages
Teppanyaki Kitsch offers a wide range of alcoholic beverages including wine, sake, and whiskey, so you can enjoy the perfect pairing with teppanyaki. Enjoy a special time with alcoholic beverages that enhance the flavor of the food.