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Cancellation availableLocated a one-minute walk from Ginza Station, this restaurant specializes in live crab kaiseki. The live experience of having crabs caught from the restaurant's freshwater tanks prepared and cooked right before your eyes is a highlight of this restaurant.
Enjoy the flavors of brand-name crab in a variety of cooking methods, including sashimi, shabu-shabu, steamed, and grilled, all in one place. Even with the same crab, the texture and flavor vary depending on the cooking method, making each course even more exciting.
In Ginza's signature, refined Japanese space, you can enjoy a leisurely meal while watching the chefs prepare their meal beyond the counter. It's the perfect spot for special occasions or for those looking to truly indulge in a once-in-a-lifetime experience during their Tokyo trip.

Live crab kaiseki in the heart of Ginza
A one-minute walk from Ginza Station, Ginza Kani Akatsuki is a live crab kaiseki restaurant located in the heart of Ginza. Enjoy the live crab cooking process unfolding before your eyes. Freshly caught from the restaurant's live tanks, they prepare and serve the crab right there, delivering a vibrant, distinctive flavor from the first bite. From sashimi to shabu-shabu, steamed and grilled, and even in a hotpot, the menu offers a variety of cooking methods, allowing for a constantly changing texture and flavor, even with the same crab. Finally, a hearty meal, like a pot of rice or porridge, rounds out the experience. In a quiet, refined Japanese setting, Ginza is a place where you can leisurely savor the true value of brand-name crab.
Live crab show begins in the tank, and the course is completed right before your eyes.

The key here is that fresh crabs are caught from the in-store tank, prepared right before your eyes, and then served as a series of courses. The process, from preparation to cooking and plating, is visible, creating a distinctly lively atmosphere and adding to the special quality of a Ginza meal. The courses don't stop at just one cooking method. They range from dishes like sashimi, which capture the natural flavor of the crab, to steamed or grilled dishes that bring out its rich flavor, and even warm dishes like hot pot. As the courses progress, the texture and flavor of the crab gradually evolve, increasing your satisfaction. Many courses end with dishes like pot-bap crab rice or crab porridge, offering a satisfying yet refreshing meal.
The course begins with appetizers and seasonal sashimi, followed by crab dishes. Some of the ingredients may change depending on the day's purchases.
Optional courses

Lunch limited course
war debt
seasonal sashimi
crab dishes
steamed dishes
Crab rice cooked in a pot
Pickled side dishes
soup
dessert
Special lunch course
war debt
Crab shell dish
seasonal raw fish
Crab delicacy
steamed dishes
Crab rice cooked in a pot
Pickled side dishes
Soup
dessert
Crab course
war debt
seasonal sashimi
Steamed crab dish
fried dishes
Crab stew
Chomuchim
crab porridge
Pickled side dishes
dessert
Crab Perfect Course
war debt
seasonal raw fish
Steamed crab dish
fried dishes
grilled dishes
Premium crab stew
Chomuchim
crab porridge
Pickled side dishes
dessert
Crab and Sushi Enjoyment Course
war debt
seasonal sashimi
Steamed crab dish
fried dishes
grilled dishes
Premium crab stew
Chomuchim
Nigiri sushi
Pickled side dishes
dessert
address :
Ginza Kani Akatsuki
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−4−15 エフローレビル 4階
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Directions:
1-minute walk from Ginza Station
5-minute walk from Yurakucho Station
Operating Hours:
weekdays
lunch
11:30 AM - 2:00 PM
dinner
5 PM - 11 PM
weekends and public holidays
lunch
11:30 AM - 2:00 PM
dinner
4:00 PM - 11:00 PM
일본 〒150-0042 Tokyo, Shibuya, Udagawacho, 23−10 5F


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