Tokyo Tempura Ginza Onodera Higashi-Ginza

Tempura with Seasonal Delights in Ginza

Tempura Ginza Onodera Higashi-Ginza is a restaurant where chef Kazutaka Okuyama uses refined tempura techniques to bring out the charm of seasonal ingredients. He visits the market every day to select seafood and vegetables, and cooks them in the best way to suit their condition. The use of 100% Taebaek white sesame oil made from raw sesame seeds is particularly impressive. It enhances the aroma and texture of the ingredients without being heavy, so you can enjoy the course without feeling overwhelmed. Signature dishes such as hairy crab tempura are prepared differently depending on the season, so you can experience the same ingredients in better condition.

2-Minute Walk from Higashi-Ginza Station,
Perfect for Special Occasions

The restaurant is a 2-minute walk from Higashi-Ginza Station, making it a great lunch or dinner course during your Ginza itinerary. It's also about a 6-minute walk from Ginza Station, making it easily accessible and convenient to visit in conjunction with shopping, exhibitions, and city walks.
The interior of the restaurant is luxuriously decorated around a marble counter, making the meal itself feel like an experience. Tempura and champagne pairings are also well-known, making it especially recommended for those looking for an anniversary or special dinner.

Available Courses

Lunch Course
Tsubaki Lunch Course (Seafood & Seasonal Vegetables)
This is a basic lunch course featuring seasonal vegetables and fresh seafood selected by the chef on the day. It's easy to enjoy even for first-time visitors.

Starter
2 Kinds of Shrimp Tempura
4 Kinds of Seasonal Vegetable Tempura
3 Kinds of Seafood Tempura
1 Choice of Meal (Tendon / Tencha / Tenbara / White Rice)
Miso Soup
Pickled Side Dishes
Dessert

Ran Premium Lunch Course (Including Crab & Sea Urchin)
This is a premium lunch course that includes luxurious ingredients such as sea urchin and hairy crab. Recommended for those looking for a special lunch.

Starter
2 Kinds of Shrimp Tempura
4 Kinds of Seasonal Vegetable Tempura
4 Kinds of Seafood Tempura
1 Choice of Meal (Tendon / Tencha / Tenbara / White Rice)
Miso Soup
Pickled Side Dishes
Dessert

Botan Lunch Course (Including Wagyu)
This is a lunch-only course that adds Wagyu tempura to seafood and seasonal vegetables. It's great when you want a more special configuration even for lunch.

Shrimp Broth Chawanmushi
4 Kinds of Seafood Tempura (Including 2 Kinds of Shrimp)
4 Kinds of Vegetable Tempura (Selectable)
Wagyu Tempura (Egg Yolk & Truffle)
Sashimi and a Small Amount of Garnish
1 Choice of Meal (Tendon / Tencha / Tenbara / Soba / White Rice)
Soup
Pickled Side Dishes
Ice Cream & Seasonal Fruit

Winter Limited Omakase Lunch Course
This is an Omakase lunch course that is only available during the winter season. You can focus on enjoying the charm of seasonal seafood and winter ingredients.

Shrimp Broth Chawanmushi
3 Kinds of Seasonal Appetizers
2 Kinds of Shrimp + 3 Kinds of Seafood Tempura
Fried Crab Shell
Tilefish and White-eye Fish Tempura Nabe Style
3 Kinds of Seasonal Vegetable Tempura
2 Kinds of Sashimi
1 Choice of Meal (Tendon / Tencha / Tenbara / Soba / White Rice)
Soup
Pickled Side Dishes
Handmade Dessert & Seasonal Fruit

Dinner Course

Omakase Course
This is the basic dinner course at the Higashi-Ginza branch, where you can enjoy the essence of tempura, centered on seafood selected from the Toyosu Market.

Shrimp Broth Chawanmushi
3 Kinds of Seasonal Appetizers
2 Kinds of Shrimp + 3 Kinds of Seafood Tempura
Fried Crab Shell
Tilefish and White-eye Fish Tempura Nabe Style
3 Kinds of Seasonal Vegetable Tempura
2 Kinds of Sashimi
1 Choice of Meal (Tendon / Tencha / Tenbara / Soba / White Rice)
Soup
Pickled Side Dishes
Handmade Dessert & Seasonal Fruit

Chef's Special Selection Degustation Course (Wagyu Tempura)
This is a high-end dinner course centered on rare Wagyu tempura. The highlight is the Yonezawa Wagyu tempura with sea urchin and caviar.

Shrimp Broth Chawanmushi
3 Kinds of Seasonal Appetizers
Seafood Tempura Including Abalone
Fried Crab Shell
3 Kinds of Seasonal Vegetable Tempura
Yonezawa Wagyu Sirloin Tempura (Sea Urchin & Black Truffle)
3 Kinds of Sashimi
Special Dish (Spiny Lobster Tempura)
1 Choice of Meal (Soba / Tendon / Tencha / Tenbara / White Rice)
Soup
Pickled Side Dishes
Handmade Dessert & Seasonal Fruit

Tempura & Sushi Collaboration Course
This is a special course unique to the Higashi-Ginza branch, where you can enjoy premium sushi and tempura from Ginza Onodera Sushi together.

Shrimp Broth Chawanmushi
3 Kinds of Seasonal Appetizers
2 Kinds of Shrimp & Steamed Abalone Tempura
Hokkaido Natural Scallop Shell-Grilled Style Tempura
Fried Crab Shell
3 Kinds of Seasonal Vegetable Tempura
Yonezawa Wagyu Sirloin Tempura (Sea Urchin & Black Truffle)
1 Kind of Sashimi
5 Pieces of Sushi (Including Yamayuki Tuna)
Soup
Handmade Dessert & Seasonal Fruit

Supreme Tempura Course
This is a signature course with the highest-grade configuration that can only be found in Tokyo. It includes a wide range of top-quality ingredients such as sea urchin tasting, Wagyu fillet and sirloin, lobster and abalone.

Chawanmushi with King Crab Sauce and Caviar
Eel Rice Bowl and 2 Kinds of Appetizers
4 Kinds of Seafood Tempura Including Shrimp & Abalone
Sea Urchin Tasting Tempura (Bafun Uni / Murasaki Uni)
Crab and Egg Yolk Tempura (Truffle)
3 Kinds of Seasonal Vegetable Tempura
Yonezawa Wagyu Fillet & Sirloin Tempura
Spiny Lobster Sashimi, Tuna, White Fish
Seafood Kakiage on Abalone Rice (Salmon Roe, Dashi Chazuke Option Available)
Soup
Pickled Side Dishes
Handmade Milk Pudding, Matcha Kuzukiri, Seasonal Fruit

For more information, please check the official website.