Shanghai Dongfang Jingyan Restaurant - Michelin 1 Star / Black Pearl Diamond

Michelin-Recognized
The Essence of Neo Chaoshan Cuisine

Dongfang Jingyan presents a Neo Chaoshan style that modernly reinterprets traditional Chaoshan cuisine. By adding the delicacy of Cantonese cuisine and the flavor of Hakka cuisine, you can feel a deep umami without being stimulating. Dishes using seasonal seafood and medicinal herbs satisfy both health and gastronomy.

Dongfang Jingyan Preview

[French-Style Garden Villa]
You can feel the relaxation in the city in a classic building located in Sinan Mansions.

[Exquisite Plating Dishes]
You can first appreciate the luxurious Chinese course dishes with a harmony of colors and textures.

[Seasonal Seafood Dishes]
You can experience dishes that capture the taste of the season using fresh ingredients.

[Chaoshan-Style Seafood Rice Noodles]
You can enjoy a representative meal with a deep and rich broth and the flavor of seafood.

Course Composition

<Appetizer · 3 Kinds of Cold Dishes>
Pork Trotters with Scallion and Ginger Flavor
Seasonal Vegetable Salad
Chaozhou-Style Soy Sauce Seasoned Goose Liver
Chef Huang Jinghui's Special Crispy Pigeon (Half)

<Soup Dish>
Duck Soup with Chinese Traditional Medicine and Morel Mushrooms

<Main Dish>
Small Lobster Cooked with Puning-Style Miso Sauce
Zucchini and Fish Dish Boiled in Chicken Broth
Chaozhou-Style Home-Style Marbled Beef Dish
Seasonal Vegetables Cooked in Rich Broth

<Meal>
Chaoshan-Style Seafood Rice Noodles

<Dessert>
Red Bean Dessert with Dried Tangerine Peel Flavor
※ The menu may be partially changed depending on the supply of seasonal ingredients.

Recommended for these people

- Those who want to experience a Michelin restaurant in Shanghai
- Those who need a formal meal, such as with parents or a business meeting
- Those who want to deeply enjoy traditional Chaoshan and Guangdong cuisine
- Those who want a quiet lunch in a nice atmosphere