Ji Pin Xuan Restaurant Shanghai - Michelin 2 Stars, Black Pearl 1 Diamond

Recognized in Shanghai's gourmet scene, Ji Pin Xuan combines the precision of traditional Cantonese cuisine with modern plating. Awarded by both the Michelin Guide and Black Pearl Restaurant Guide, it features premium ingredients and delicate cooking techniques. The course menu offers an authentic Cantonese dinner experience from appetizers to desserts, showcasing luxurious ingredients like chilled abalone, yellow croaker, and wagyu beef. The exquisite plating and balanced flavors promise a special culinary moment in Shanghai. Ji Pin Xuan Course Highlights: Amuse-bouche: Ji Pin Xuan Four Appetizers (1 per person) - Ji Pin Xuan Special Honey-Glazed Char Siu - Chilled Abalone with Sichuan Pepper Sake Jelly - Crab & Bamboo Shoot Roll with Truffle and Prosciutto - Smoked Soft-Boiled Egg with Caviar Soup: - Braised Fish Maw Soup with Vegetables (1 per person) Main Dishes: - Steamed Yellow Croaker with Three Shredded Ingredients and Preserved Vegetables (1 per person) - Sweet and Sour Shrimp Balls with Osmanthus-infused Fresh Fruit (shared) - Wok-Fried Wagyu Beef Cubes with Mustard and Asparagus (1 per person) - Truffle-infused Pomegranate Ball with Egg White (1 per person) Meal: - Seafood Egg White Fried Rice with Sakura Shrimp (1 per person) Dessert Platter (1 per person) - Red Bean Dessert with Tangerine Peel, Lotus Seeds, and Edible Lily Bulb - Apple Swan Pie - Seasonal Fruit Platter Recommended for: - Those wanting to experience a Michelin-starred restaurant in Shanghai - Travelers seeking a special anniversary dinner - Gourmet travelers wanting to experience authentic Cantonese fine dining - Those wanting to visit a high-end restaurant in Shanghai