Shanghai The Pine Restaurant - Michelin 1 Star / Black Pearl 1 Diamond

Modern Asian Fine Dining
Combining Eastern and Western Culinary Techniques

The Pine (松涧) is a modern Asian restaurant that fuses the philosophy of Chinese cuisine with Western fine dining techniques. As a new venture by the Guang (光) and Yan (鹽) brands, it offers a special culinary experience in a space that contemporarily interprets traditional Chinese aesthetics.
The lunch course begins with pre-meal bread and appetizers, followed by a series of main dishes and desserts. You can savor dishes where Eastern and Western ingredients and cooking methods harmoniously blend, such as Wagyu ribeye cap with truffle, white fish cooked in yellow wine sauce, and rice porridge with mountain vegetable broth.

The Pine Course Menu

[Appetizer]
Bread, Brioche

[Main Course 1]
Free-range chicken and morel mushrooms, soft-boiled egg
White fish simmered in traditional yellow wine sauce

[Main Course 2]
M7 Wagyu Ribeye Cap with Black Truffle Sauce and Taro

[Rice Dish]
Mountain vegetable broth rice porridge with premium grouper and crispy rice

[Dessert]
Yuzu and Jasmine Jelly
Figs and Coconut

Recommended for:

• Those who want to experience a Michelin Guide-selected restaurant in Shanghai.
• Those who wish to enjoy creative cuisine combining Chinese and French styles.
• Travelers looking for a relaxed lunch at a restaurant with a great ambiance.
• Food enthusiasts seeking fine dining experiences in Shanghai.