The Pine, Shanghai - Michelin Guide & Black Pearl 1 Diamond Restaurant

Where Eastern and Western Culinary Techniques Meet:
Modern Asian Fine Dining

The Pine is a modern Asian restaurant that combines the philosophy of Chinese cuisine with Western fine dining techniques. As a new restaurant presented by the Gwang (光) and Yan (鹽) brands, it offers a special gastronomic experience in a space that modernly interprets traditional Chinese aesthetics.
The lunch course consists of a course that starts with pre-meal bread and appetizers, and continues with various main dishes and desserts. You can experience a menu that harmoniously blends Eastern and Western ingredients and cooking techniques, such as Wagyu ribeye cap with truffles, white fish cooked with huangjiu sauce, and wild vegetable broth poribap.

The Pine Course Details

[Appetizer]
Pre-meal bread, Brioche

[Main Dish 1]
Free-range chicken and morel mushrooms, soft-boiled egg
White fish cooked in traditional huangjiu sauce

[Main Dish 2]
M7 grade Wagyu ribeye cap and yam with black truffle sauce

[Meal]
Wild vegetable broth poribap and scorched rice with premium grouper

[Dessert]
Yuzu and jasmine jelly
Fig and coconut

Recommended For:

- Those who want to experience a Shanghai Michelin Guide restaurant
- Those who want to enjoy creative cuisine that combines Chinese and French styles
- Those who want to enjoy a leisurely lunch at a restaurant with a good atmosphere while traveling
- Gourmet travelers looking for a fine dining restaurant in Shanghai