Become a Ramen Chef for a Day in Tokyo! - Ramen Chef Experience

Become a Ramen Chef in a Real Restaurant Kitchen

This program goes beyond a typical cooking class, offering an immersive experience as a ramen chef in an actual restaurant. Step into the kitchen with professional chefs and witness firsthand the entire process of creating a bowl of ramen.

Focus on the art of preparation and cooking, rather than just eating ramen. Engage with fellow travelers and food enthusiasts in a bustling restaurant kitchen, gaining a new perspective on Japanese ramen.


Craft Noodles and Gyoza from Scratch

Start with the heart of ramen: making the noodles yourself. Experience the joy of preparing the dough and shaping the noodles, a truly different experience from using pre-made ones. You'll also learn to make gyoza from scratch to accompany your ramen, and even get hands-on with preparing the broth by handling the bones. Follow your professional chef's guidance to master each step using authentic restaurant techniques.


Complete Your Shio & Miso Tonkotsu Ramen

During the experience, you'll explore two distinct ramen styles each day: Shio Ramen and Miso Tonkotsu Ramen. Create restaurant-quality ramen using your handmade noodles and prepared ingredients, and savor your delicious creations. If you have specific dietary needs, such as vegetarian, gluten-free, or no pork options, please request them in advance when booking. Inform us of any allergies or special dietary requirements beforehand.