Tokyo Shinjuku Japanese Ramen Cooking Class Experience

In Shinjuku, Tokyo
Experience making your own ramen

Ramen is a dish that can be enjoyed as a main dish or side dish, with ingredients such as noodles, soup, meat, and eggs in one bowl. The class introduced today is located in Shinjuku Kabukicho, where you can experience cooking and tasting ramen yourself.

A ramen expert chef will explain the history of ramen in an easy-to-understand way, and we have created a shortened recipe that you can make and eat in about an hour. Now, let's finally make ramen. Don't worry, anyone can make it easily! Just choose the soup, boil the noodles, and put all the ingredients in the ramen bowl. It's really simple, right? After that, taste the delicious ramen we made ourselves. The experience of making and tasting it yourself will add flavor to your trip to Tokyo.

The ramen soup contains pork, chicken, and beef. The ingredients in the soup are secret, so I can't tell you. There are some staff members who are not good at English, so you can use an interpreter. Participants under the age of 20 must be accompanied by a guardian. Drinking by minors is prohibited under the Underage Liquor Tax Act.