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Tours & activities worldwide.
In this 4-hour class, you shop at a local Tokyo supermarket with a local guide and then cook Japanese home-style dishes yourself in a cooking studio. Learn how to choose the meat, fish, vegetables and seasonings used in Japanese cooking, and work step by step from making dashi and sushi rice to miso soup, eggplant dengaku, dashimaki tamago and sushi rolls. Enjoy a meal of the dishes you made and take the recipes home so you can cook them again. The class runs in a small group of up to 7 people, and the studio is close to Asakusa and Kappabashi, ideal for sightseeing afterward.
Meet your guide at the meeting point near Iriya Station and head to a neighborhood supermarket. Shop together while your guide shows you how to choose the fresh meat, fish, vegetables and seasonings used every day in Japanese home cooking.
Move to a professional cooking studio for a guided lesson, practice your knife skills, and make dashi (Japanese stock) and sushi rice. Then complete authentic dishes such as miso soup, eggplant dengaku, dashimaki tamago and sushi rolls yourself.
After cooking, enjoy the dishes you made with tea. Take the recipes home to recreate them anytime, and receive photos taken during the tour. The class ends at the cooking studio, after which you can explore nearby Kappabashi Kitchen Town on your own.
※ If you cannot eat eggs, the number of dishes is reduced from 4 to 3.
Meeting point:
FamilyMart Iriya
2-chōme-1-10 Shitaya, Taito City, Tokyo 110-0004, Japan
Meeting point directions:
Take Exit 2 of Iriya Station and meet in front of the FamilyMart next to Gindaco (a takoyaki shop). There are two FamilyMart stores near Iriya Station, so look for the one next to Gindaco and Doutor Coffee. The class ends at the cooking studio in Iriya, Taito City.
2-chōme-1-10 Shitaya, Taito City, Tokyo 110-0004, Japan