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Tours & activities worldwide.
In this 3-hour hands-on class at a cooking studio in Tsukishima, Tokyo, you make ramen and nigiri sushi from scratch with a Japanese English-speaking instructor. Learn how to make rich ramen broth and tender chashu, and shape nigiri sushi by hand while learning about the origins of sushi. Taste three premium Japanese sakes selected by a certified sake sommelier, and take home a recipe booklet for ramen, gyoza and sushi plus souvenir chopsticks. With a small group of up to 8 people, you can follow the instructor's explanations up close.
Start the class with a friendly Japanese English-speaking instructor at a cooking studio near Tsukishima Station. Learn how to make rich ramen broth and melt-in-your-mouth chashu (braised pork) as you build your ramen from scratch.
After learning about the origins of sushi, make nigiri sushi one by one by hand using the ingredients and tools provided. You will also get tips on substitute ingredients for cooking abroad and practical advice for recreating Japanese dishes.
Enjoy three premium Japanese sakes selected by a certified sake sommelier with the dishes you made. Take home a recipe booklet with detailed instructions for making ramen, gyoza and sushi at home, plus a pair of high-quality souvenir chopsticks.
Meeting point:
HAUS Tsukishima 2F
2nd Floor, HAUS Tsukishima, 2-13-5 Tsukuda, Chuo-ku, Tokyo 104-0051, Japan
Meeting point directions:
It is a 5-minute walk from Exit 4 (Y21) of Tsukishima Station. By taxi, it takes about 6 minutes from Tsukiji Market, 9 minutes from Ginza, 10 minutes from Tokyo Station, 11 minutes from teamLab Planets and 30 minutes from Shinjuku. Show the taxi driver the Japanese address (東京都中央区佃2-13-5 HAUS Tsukishima 2階).
2nd Floor, HAUS Tsukishima, 2-13-5 Tsukuda, Chuo-ku, Tokyo 104-0051, Japan