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Cooking Class

Tokyo Nerima Ramen & Gyoza Cooking Class

Name: Tokyo Nerima Ramen & Gyoza Cooking Class
Brand: Waug
SKU: 160706
Price: 74.56 USD
Availability: InStock

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Product Info

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Duration: 2 hours
1 person
Meeting at the designated location
Mobile voucher
Use only on the selected date
Cancellation available
English

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About the Host

Highlights

Learn how to make ramen and gyoza from a chef who ran a ramen restaurant overseas, at a cooking class space in Nerima, Tokyo. Prepare a marinated soft-boiled egg (nitamago), chashu and toppings, fold and pan-fry your own gyoza, then boil the noodles and master the noodle-draining technique to finish your own bowl of ramen. The class is taught in English with up to 12 participants. Vegetarian ramen can be prepared on advance request, and families with children can enjoy it too.

Program

Ramen & gyoza cooking class
with a ramen chef

This is an indoor cooking class of about 2 hours held at a class space (Room A) in Asahigaoka, Nerima, Tokyo. Your chef instructor ran his own restaurant in Sydney, Australia, and trained at well-known ramen shops in Japan. In this English-language class, you will also hear insider stories and fun anecdotes from the world of ramen.

Prepare soft-boiled eggs, toppings and gyoza

The soup, ramen sauce, aromatic oil, chashu and other basics are prepared in advance. First, make soft-boiled eggs and prepare the ramen toppings. Then chop and mix the gyoza filling, fold the dumplings yourself, add flavor to the chashu, and pan-fry the gyoza until golden.

Boil the noodles and finish your bowl of ramen

Make the broth, boil the noodles and learn the technique of draining the noodles with a flourish. Put the broth and noodles in a bowl and arrange the toppings beautifully to complete your ramen.

Finish the class by tasting the ramen and gyoza you made. All recipes will be sent to you after the class.

※ Making the broth from scratch is not included; the soup is prepared in advance by the host.
※ Vegetarian ramen must be requested in advance; same-day requests cannot be accommodated.

All content is copyrighted by WAUG, Inc., and any unauthorized use may lead to legal penalties under copyright law.

Information

What's Included

Menu (all recipes will be sent after the class)
Ramen and 5 gyoza
Ramen toppings
Nitamago (marinated soft-boiled egg)
Chashu (slow-cooked chicken)
Kombu
Sliced green onions
Wood ear mushrooms

What's Not Included

This class does not include making the broth from scratch. The soup is prepared in advance by the host.

How To Use

Please check your mobile voucher by email or in the WAUG app.
Please arrive at the class venue (Room A) in Asahigaoka, Nerima at least 10 minutes before the class starts.
Valid only on the selected date and time.

Meeting point:
Ramen Cooking Class Room A (Ramen Cooking Class JCE Tokyo)
RoomA, 2 Chome-19-6 Asahigaoka, Nerima City, Tokyo 176-0005, Japan

Meeting point details:
Room A is the venue for the ramen cooking class. The class starts on time, so please arrive at least 10 minutes early. Arriving late may shorten your class time, and if you notify us of a delay after the class has started, you may not be able to join because the class is already in progress.

Please check the meeting point and time specified on your voucher before use.Please check the meeting point and time specified on your voucher before use.

※ All usage conditions are subject to the information stated on the voucher. Refunds or compensation will not be provided if you are unable to use the service due to failure to check the information.※ All usage conditions are subject to the information stated on the voucher. Refunds or compensation will not be provided if you are unable to use the service due to failure to check the information.