Osaka Nerikiri Japanese Sweets Making & Traditional Tea Ceremony Experience

Japanese Traditional Culture with Nerikiri and Matcha

Experience everything from making Nerikiri, a representative high-class Japanese sweet, to a tea ceremony using Uji matcha. First, learn about the characteristics of Japanese sweets and Nerikiri, then complete your own Nerikiri by coloring and shaping it yourself.

After making the sweets, watch a demonstration of grinding tea and experience the tea ceremony yourself. Finally, taste the matcha and sweets together for a deeper experience of Japanese tea culture.


Make 2 Types of Nerikiri Sweets Yourself

Nerikiri is a traditional high-class Japanese sweet that delicately expresses seasonal flowers and fruits using white bean paste. In this class, you'll make flower-shaped Nerikiri and Kinton Nerikiri yourself. Using white bean paste produced by a traditional Kyoto shop, you'll start by coloring the white bean paste yourself. Enjoy the fun of creating your own sweets by expressing the colors and shapes you desire.


Tea Ceremony Experience with Uji Matcha

After completing your sweets, you'll learn about Japanese tea. Watch a demonstration of grinding tea to make matcha and experience the tea ceremony using Uji matcha yourself. After the experience, you can take photos and taste the matcha and sweets together. Slowly savor the harmony of matcha, with its subtle bitterness, and the sweet white bean paste sweets.