Nagoya Traditional Japanese Sweets Making & Tea Ceremony Experience

From Wagashi Making to Uji Matcha

Experience both Nerikiri, a high-end Japanese traditional sweet, and a tea ceremony all in one go. First, start by coloring the white bean paste and complete your own Nerikiri. After making the wagashi, a tea ceremony experience using Uji matcha will follow. You can slowly enjoy Japan's tea culture by preparing your own matcha and tasting it with wagashi.


Nerikiri: Handmade Japanese Traditional Wagashi

Nerikiri is a traditional Japanese sweet that delicately expresses seasonal flowers and fruits using colored white bean paste. You can freely express your own sense of style in the process of combining colors and shaping. Kyoto's traditional white bean paste is used for making wagashi. Beyond just tasting the finished wagashi, you can experience the delicate craftsmanship unique to Japanese wagashi by making it with your own hands.


Tea Ceremony Completed with Matcha and Wagashi

Once you've completed your Nerikiri, it's time to experience Japanese tea ceremony culture. Experience the process of preparing and enjoying tea by making your own matcha using Uji matcha. Finally, taste the matcha and wagashi together. You can leisurely conclude the experience by feeling the harmony between the sweet and soft bean paste and the slightly bitter matcha.