Nagoya Tuna Cutting Show & Sushi Making Experience

From Tuna Cutting Show to Sushi Making

Experience Japan's sushi culture in a unique way in Nagoya. The experience begins with a live tuna cutting show where a professional chef expertly prepares a large tuna. Watch closely as the chef skillfully dissects the tuna by cut, revealing how a single fish is prepared for sushi. It's a program that offers both visual delight and culinary enjoyment.


Learn Sushi Making from a Chef

After the tuna cutting show, it's your turn to make sushi. Follow the chef's guidance to learn the art of sushi making and craft your own pieces by hand. While you might usually just enjoy pre-made sushi, this hands-on experience makes it even more special. Immerse yourself in Japan's representative cuisine by making sushi yourself.


Enjoy Unlimited Chutoro for a Special Evening

During the experience, you can enjoy unlimited Chutoro (medium fatty tuna), a popular cut of tuna. Savor the rich flavor and melt-in-your-mouth texture of Chutoro at your leisure. A selection of drinks is also unlimited. Combine the tuna cutting show, sushi making, Chutoro, and drinks for a unique gastronomic journey in Nagoya.