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Cooking ClassTraditional Cultural ExperienceTokyo Sumida Miso Making & Japanese Home-Style Meal Experience
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Product Info
- Instant Confirmation
- 1 person
- Meeting at the designated location
- Mobile voucher
- Use only on the selected date
- Cancellation available
- Duration: 2 hours and 30 minutes
- English
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Highlights
At SHIGEN in Sumida, Tokyo, make your own miso (Japanese fermented soybean paste), enjoy a Japanese home-style meal and learn about Japanese food culture. Kiyoto, the owner, and his mother, who trained at a Japanese restaurant, introduce dashi (Japanese stock) and koji (fermented rice) and guide you step by step through making miso. After making onigiri and miso soup together, enjoy a meal of seasonal Japanese dishes such as nikujaga, with unlimited sake from around Japan served during the meal. Take your homemade miso home together with a guide on storage and fermentation.
Program
Taste dashi and
learn about koji, the key to miso
Taste dashi, a Japanese stock made from kombu and bonito flakes, and discover the secret of umami. Then learn about koji, the fermented rice used to make miso. No cooking experience is needed.
Make your own miso
Mash boiled soybeans, mix them with koji and salt, and pack the mixture into a container to make your own miso. Your hosts guide you through each step and explain how flavor develops through fermentation.
Make onigiri and miso soup, then share a meal
Make rice balls (onigiri) and miso soup with your hosts, then enjoy a meal of seasonal Japanese dishes such as nikujaga, a traditional simmered meat and potato dish. You will also learn cooking tips and recipes you can try at home.
Enjoy unlimited sake from across Japan
During the meal, sake produced in various prefectures across Japan is served without limit. Compare the different flavors and discover how they pair with the food. At the end, take home the miso you made along with a guide on how to store and ferment it.
※ Your homemade miso needs to go through fermentation before it can be eaten, so it takes time to mature.
※ Seasonal dishes may vary depending on the season.
All content is copyrighted by WAUG, Inc., and any unauthorized use may lead to legal penalties under copyright law.
Information
What's Included
- Traditional miso-making workshop
- Introduction to Japanese ingredients
- Onigiri-making session
- Traditional Japanese meal enjoyed together
- Guidance from a local host
- Take home your homemade miso and instructions on how to use it
How To Use
- Please check your mobile voucher in your email or the WAUG app.
- Please go directly to the venue (SHIGEN) in time for your booked slot.
- Valid only on the selected date and time.
Meeting point :
SHIGEN (思源)
〒130-0011 東京都墨田区石原1丁目39-1
Meeting point information:
The venue is on the 3rd floor of the building with the Italian restaurant Bonds House. The experience ends at the same place.
※ All usage conditions are subject to the information stated on the voucher. Refunds or compensation will not be provided if you are unable to use the service due to failure to check the information.※ All usage conditions are subject to the information stated on the voucher. Refunds or compensation will not be provided if you are unable to use the service due to failure to check the information.
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Location
1-39-1 Ishiwara, Sumida City, Tokyo 130-0011
0
What to Remember
Don’t forget to check all the important details.Cancellation and Refund
Free cancellation up to 24 hours before the activity date for a full refund.
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Product ID: 160802
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Point GuideEarn US$0.43
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