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This private guided tour takes you through the lively evening streets of Singapore's Chinatown to taste 5 local street food dishes. Start with Bakkwa, a meat snack grilled over charcoal, then try a popular hawker centre dish, soya sauce chicken rice from Singapore's first Michelin-starred hawker stall, and a dessert from a renowned dessert shop, experiencing sweet, sour, salty and spicy flavours. Your guide shares the stories behind the food, and you can also enjoy Singapore's night scenery after sunset.
This is a food tour of Singapore's street food in Chinatown, where local hawker stalls coexist with trendy new-age bars. Departing from Pagoda Street at 5 pm, you walk the streets of Chinatown with your guide and taste local Singaporean food one dish after another.
Your first tasting is Bakkwa, a jerky-like meat snack slow-grilled over charcoal with a secret recipe passed down through generations. Then explore various shops selling tropical fruits including durian, fresh seafood and daily essentials.
Head to the Chinatown Complex hawker centre, home to countless food stalls, and taste either savoury Carrot Cake or Char Kway Teow. It is a popular Singaporean side dish with simple ingredients and rich flavour.
The main course of the tour is soya sauce chicken rice at Singapore's first Michelin-starred hawker stall. Tender marinated chicken is served with white rice and peanuts.
Finally, finish the tour with a sweet treat at a popular dessert shop. After the tour, you can return to your accommodation from Chinatown MRT Station.
※ The tour runs from 5 pm to 8 pm (about 3 hours).
Meeting point :
Bee Cheng Hiang Shop (Pagoda Street)
69 Pagoda Street Singapore 059228
Meeting point guide:
Please come to the Bee Cheng Hiang shop on Pagoda Street in Chinatown by 5 pm.